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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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If You Really Want to Visit a National Park, Skip the Big Ones

EATER

The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm.

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Umpqua Valley Oregon Vineyards

A Wine Story

Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard.

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The Australian Craft Beverage Movement – Reshaping the F&B Landscape

Future Food

Given that our wines are from 2 regions, in two different States, why not put our home base somewhere in the middle that is easily accessible for all and a nice home for us when we’re not in the vineyard or winery, says Owner and Winemaker Matt East. Four Pillars Eileen;s Bar – Sydney (Image via The Urban List). Broadsheet, June 2020.

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An Eater’s Guide to the Finger Lakes

EATER

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Then there are all the smaller towns that make the Finger Lakes so darn bucolic.

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Where to Eat in 2024

EATER

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Then everything screeched to a halt in early March, restaurants and bars went dark, and — well, you know the rest. Drink This Osaka is known for its no-holds-barred, immersive theme bars. deserved a spot on this list.

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