Coronavirus and Restaurants: A Year In Review
7 Shifts
MARCH 18, 2021
Bars and nightclubs were hit the hardest—an 89% drop in sales. Outdoor dining, warm weather, and a decline in virus cases helped the industry. Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. A year ago this month, our industry was rocked to its core.
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