EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture. Hy’s Steakhouse.

Back of House 118

Back of House Fine Dining 2011 Dine-in 118

EATER

APRIL 28, 2022

Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Over the course of 1,000 miles from the U.S.-Canada

Hotels 96

Hotels Front of House Seasonal Menu Fine Dining 96

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community.

2020 180

2020 Travel Food Safety Consumer Goods 180

EATER

JANUARY 18, 2022

Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. and their cuisines range from nasi lemak to puffy tacos to conche Creole. . — and their cuisines range from nasi lemak to puffy tacos to conche Creole. Grab a glass.

2022 108

2022 Fine Dining Tourism Food Truck 108

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow.

Fine Dining 118

Fine Dining Back of House Dine-in Front of House 118

EATER

APRIL 11, 2023

It took Yang years to fine-tune turning local green waste into mushroom substrate. But mushrooms are now grown widely enough that anyone, from a Costco shopper to a fine dining-seeking tourist, is likely to come face-to-face with local funghi. I love eating them.” million to local farmers, rather than to megafarms on the U.S.

Compost 100

Compost 2000 2012 Fine Dining 100