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” “We were on a path to integrate more technology into our operations before COVID-19 and found ourselves fast-tracking during the pandemic so that we could get back to business as fast as possible, serve our customers and keep our people employed,” said Kevin Youkilis, owner of Loma Brewing Company. SpotOn Transact, Inc.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6
I have to move bunches of carrots and kale back to their designated shelves, and the takeout containers need to be stacked and labeled. And there, once hidden in the very back corner is a mushy, forgotten, aggressively decomposing head of lettuce. I’ve watched so many once-perfect pieces of produce meet the same fate.
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Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
The US roaster visited the WhiteHouse as part of President Biden’s promotion of small business growth in the US. Mon, 2 May. Beans Coffee Club becomes official coffee partner for electronics retailer Currys. Yara launches world’s first electric-powered shipping container vessel. Union Hand Roasted Coffee becomes B Corp.
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