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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. He joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.

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What Is a Bistro and How Does It Differ From Other Restaurants?

Sling

In this article, we give you the definitive answer to the question, “What is a bistro?” That’s because the concept has evolved since its inception in France more than 200 years ago and then changed even further when it was introduced in the United States. Table of contents. What is a bistro ? What is a bistro versus a restaurant?

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San Jose Restaurants You Should Check Out This Week

Restaurant Clicks

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Indeed, more than one million people live in the city. Make a Reservation.

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Where to Get Amazing Sushi in Indianapolis

Restaurant Clicks

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. They serve up the freshest ingredients.

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Miami Sushi Restaurants You Need To Visit Today

Restaurant Clicks

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. Outdoors, Makoto has spacious patio seating beneath the Florida palms. Originally, the location housed an actual garage.

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A Hot Day in July

EATER

Peaches Hot House’s fried chicken packaged to-go. The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. But despite of all of this, Peaches Hot House is busier than ever.

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

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