Touch Bistro

JUNE 2, 2021

However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. While restaurant reservation software is becoming essential to reopening, the technology is still new to many restaurateurs.

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Reservations 2021 Online Ordering Book 98

Lavu

JANUARY 31, 2020

Dining out is no exception; customers are seeking restaurants that integrate the latest reservation technology. It’s no secret that the day-to-day activities are moving at a fast pace, and the ease of online reservation tech is seductive to the modern customer. . Across the board, you’ll find the same industry-standard features: .

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Reservations Loyalty Program Front of House Social Media 78

Modern Restaurant Management

SEPTEMBER 14, 2022

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. Let’s Start With the Why.

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Front of House Mobile Ordering Loyalty Program Back of House 211

Modern Restaurant Management

OCTOBER 7, 2021

Reservation processing. Last year, during the peak of the COVID-19 pandemic, restaurants went through some unwanted but necessary changes. As a precaution, dining areas were closed and at one point, even eating al fresco was prohibited in certain areas. Fast forward a year later and the economy is recovering, albeit at a slow pace.

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Technology Operations Food Safety Kitchen Safety 196

Modern Restaurant Management

FEBRUARY 8, 2023

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. Automated solutions like call-in waiting, online bookings, etc., They can allocate lesser staff during off-peak hours.

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Fine Dining Technology Front of House Sustainability 197

MadMobile

AUGUST 30, 2022

With guests returning to restaurants, it’s important to be organized at the front of the house to gain the initial momentum of the evening, which leads to a great night of service. The need for waitlist and table management is also increasing since the popularity of going out to eat is getting back to normalcy.

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Reservations Loyalty Program Book Customer Service 40

Restaurant Clicks

DECEMBER 19, 2021

ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew. Make a Reservation. Make a Reservation. 43 Middle St, Portland, ME 04101 Phone: 207-774-8080 Visit Website. Central Provisions.

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Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

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Back of House Front of House Reservations Presentation 110

Restaurant Clicks

JUNE 3, 2021

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. In the front of the restaurant, the “streetery” provides coverage from the sun, and is a prime location for people watching. Make a Reservation. Hidden in the West End of Washington, D.C.,Upper

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Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

NOVEMBER 26, 2021

Make a Reservation. The menu includes a fantastic raw bar and a steak menu with topping options like Béarnaise or Cognac Peppercorn Marrow to Black Truffle Butter and House Made Thick Cut Bacon. Fort Worth is known by locals variously as Cowtown, Funky Town, and Panther City. Check out our list below! Lonesome Dove Fort Worth.

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Fine Dining Front of House Back of House Reservations 106

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Restaurant KPIs impacting a profitable front of house. A new customer may book a reservation or an event, which means the customer will receive confirmations and reminders.

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FOH BOH Front of House Back of House 78

Transact

NOVEMBER 26, 2019

Tapping the order on a tablet sends it straight to the kitchen, which gives the back of the house a great head start if that’s the first order of a ten-person table. . Reservation Management Software. Anyone who has seated patrons on a busy Friday night will be grateful for a proper digital reservation system.

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Front of House Inventory Back of House Mobile Ordering 92

7 Shifts

AUGUST 12, 2020

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window.

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Marketing 2020 SEO Loyalty Program 418

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Erin DeJesus, lead editor.

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Outdoor Reservations Front of House Dine-in 111

Open for Business

MAY 4, 2023

Keeping your online presence up to date, cutting wait times, and highlighting your value all make for a dining experience that feels good to guests and keeps them coming back—no matter what’s happening in the economy. Your front-of-house team is your restaurant’s point of contact with guests once they walk in the door.

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Take-out 2023 Customer Service Online Ordering 78

7 Shifts

OCTOBER 2, 2019

Keep regular meetings and team-building activities on the books to foster a sense of team collaboration. Takeaway: Book time out of your day to go over the restaurant management resources available to you and familiarize yourself with the processes you need to know. What are their goals and challenges?

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Management Management Communication Back of House 285

Future Food

JANUARY 30, 2020

Cutting back on the menu – e.g. poached eggs only, no fried items. Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. As every successful restaurateur will tell you, passion is the reason that they started their venture in the first place. It’s a place of joy.” 4 people working 7.5

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Technology Front of House Customer Service Back of House 107

Deliverect

JULY 24, 2020

Is it limited to taking payments and orders, or does it also provide inventory management, a reservations system, kitchen and shift management tools? COVID-19 has fundamentally changed the way restaurants operate. The lockdown accelerated the adoption of online ordering and delivery tech as dining rooms closed and people were stuck at home.

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Technology Mobile Ordering Front of House Online Ordering 110

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Their business grows by word of mouth—one of the best marketing tools in the book. Restaurant owners and operators wear a lot of hats. Table of Contents.

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Seating Email Marketing Marketing SEO 221

Open for Business

OCTOBER 20, 2023

Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Are you targeting families, young professionals, or a little bit of everything? Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style.

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License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. This tiny bar is located near the intersection of Franklin and Greenpoint Avenue, in an orange brick building with a blue-glass front door. Best Bars in Greenpoint.

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Bar Brewery Back of House Front of House 110

Open for Business

NOVEMBER 21, 2022

Making the reservation. That’s just one reason to give guests the ability to book online through a reservation platform. But today, restaurant tech plays a major role in improving the guest experience. Restaurants are judged based on how they make guests feel. Quick links. What is the guest experience?

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Technology Online Ordering Website Management Mobile Ordering 78

Restaurant Clicks

NOVEMBER 29, 2021

The community has a rich history dating back to the 1850s when Chinese immigrants moved to the city and sold cigars. You can make reservations online, and the events coordinator can help you plan any special occasion or party you desire. Make a Reservation. The bar offers a laid-back vibe and serves various whiskies.

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Bar Online Ordering Reservations Seasonal Menu 111

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. Make a Reservation. Sushi Club.

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Online Ordering Back of House Front of House Fine Dining 109

The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. Restaurant Reservation System. Restaurants are slowly transitioning from the traditional pen and paper booking method to the restaurant reservation system.

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2022 Management Management Loyalty Program 69

EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. Alex Staniloff/Eater NY. I could make this dish at home for $5,” goes the refrain. diners were also more frequent. Fryer oil: $1.50 Idaho russet potato: $1.75

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Front of House Seating Small Business Seasonal Menu 98

Restaurant Clicks

APRIL 8, 2021

Time to sit back with a drink and relax. Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. Make a Reservation. Make a Reservation. Make a Reservation. I think “hot, hot, hot!”

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Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? If so, consider booking your next event at Providence LA on Melrose Avenue, a short walk away from The Hollywood Comedy. Of course, you’re also bound to find lively places to eat in style while traversing through its ritzy streets. Providence LA.

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Dine-in Book Fine Dining Seasonal Menu 103

Ken Burgin

FEBRUARY 8, 2022

Here’s a quick checklist to prepare front and back of house so you maximise results, contain costs and avoid drama. Reserve Stocks of Table and Glassware. To many training sessions demonstrate once, but never check back and insist on practice. Prepare for the Busy Days. Fix the POS layout for Speed.

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Front of House Back of House POS Online Ordering 60

Apicbase

AUGUST 5, 2022

You can do most, if not all, in-house. And secondly, talk with your front-of-house staff. If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan. Okay, stop right there, if you’ve started googling for a restaurant marketing agency.

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Marketing Operations Social Media Email Marketing 97

7 Shifts

JANUARY 7, 2021

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. Which is where your restaurant marketing plan comes in. Just like anything in life, fail to prepare and prepare to fail.

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Marketing 2021 SEO Loyalty Program 195

Apicbase

AUGUST 25, 2023

More than 4 in 10 operators plan to invest in equipment or technology to increase front- and back-of-house productivity. As Carl Orsbourn and Meredith Sandland emphasise in their 2021 book Delivering the Digital Restaurant: Your Roadmap to the Future of Food , it’s crucial to understand this disruption.

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Cash Management Technology Front of House Allergens 52

EATER

JANUARY 28, 2021

For restaurants housed within hotels, with plenty of empty suites to spare, an inevitable union emerged: Why not briefly fill rooms by offering an exclusive evening of private pandemic dining? Consider the presentation, he says, or how the staff feels like family. Then, of course, there’s the Chiang Mai duck carnitas.

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Hotels Fine Dining Dine-in Front of House 132

Apicbase

AUGUST 19, 2022

The chances of one software system adequately managing restaurant orders, staff planning and bookings is virtually impossible because the required competencies differ wildly. Every article about technology for the hospitality industry seems to start with a similar statement. We disagree. The Frustration Of A Low-Tech Environment.

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Hotels Technology Hospitality Back of House 52

Restaurant Clicks

OCTOBER 6, 2021

Abuelo’s Mexican Restaurant is near Arbor Park, with a bright red sign on the front of the building. Midland, Texas, has a lot of good destination restaurants. While there’s not a lot of sightseeing to do, you can visit some of the incredible historic locations to teach you about the city’s rich history.

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Front of House Online Ordering Food Order Back of House 112

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Table of Contents.

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Front of House Back of House Kitchen Safety Food Safety 370

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. What Back-of-House Processes Can Restaurants Automate? What Is Restaurant Automation?

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Back of House Front of House BOH Point of Sale 52