EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. People noticed.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Apicbase

MAY 12, 2023

Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. The most successful leaders in F&B use regular audits to measure operational performance and improve yield, productivity, and profitability metrics.

Operations 52

Operations Back of House Sustainability Front of House 52

The Restaurant Times

AUGUST 25, 2022

Most of our raw material is sourced from Belgium and Italy; we cannot afford to go wrong with this. We recommended they use a referral program by giving complimentary vouchers and royalty points to references and regular customers. Many of our franchises came through references. We also marketed through our franchises.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: . 30% food costs . 30% labor .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. DOH refers to how long an item has been in storage (bag of potatoes on the back shelf, we’re looking at you). According to The National Restaurant Association, 58% of millennials gravitate toward restaurants that source sustainable food. How to Reduce Food Waste in Restaurants: 16 Tips.

Waste 59

Waste Food Compost Tip Distribution 59

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Xtra Chef

DECEMBER 11, 2019

Often used interchangably with restaurant accounting, restaurant bookkeeping may refer only to the recording of transactions in the general ledger. To calculate cash flow on your statement, assess the source of your cash flows across your operations, financing, and investing activities. Offering financial insights and advice.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

EATER

JULY 29, 2021

Like an electric vehicle , the greenest kitchen is only as climate-friendly as its power, so sourcing green energy should be your first step. Channel your inner Marie Kondo, audit your kitchen, donate everything you don’t need, and try not to immediately refill your space with junk. Invest in energy-efficient big appliances.

Sustainability 103

Sustainability Consumer Goods Point of Sale Waste 103

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream. . “We are thrilled to be able to offer yet another way for restaurants to maximize their profitability.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Lavu

MARCH 11, 2020

It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . With the primary source being the food itself, being the food cost of each menu item is critical. Reduced human errors: Restaurant management software reduces human-related errors significantly.

Management 78

Management Management Cash Management Mobile Ordering 78