Aaron Allen & Associates
MAY 3, 2024
We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. LTOs per week.
Restaurant365
JUNE 26, 2020
CLA exists to create opportunities for our clients, our people, and our communities through our industry-focused wealth advisory, outsourcing, audit, tax, and consulting services. She also had a stint in public accounting at PwC in both audit and international SEC practices. For more information, visit CLAconnect.com.
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Hot Schedules
MARCH 25, 2019
Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns. Spot Counting Enables More Efficient Restaurant Inventory Management to Increase Productivity.
The Restaurant Times
MARCH 8, 2023
Chef Sambhavi’s culinary prowess is reflected in her innovative and dynamic approach to vegan cuisine, and her commitment to using locally sourced, clean ingredients extends to all her culinary endeavors. Advice to women I think the most critical piece of advice that I ever got was from my mother.
Modern Restaurant Management
FEBRUARY 10, 2020
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.
EATER
MAY 25, 2023
Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. Eater: What does your job involve? What’s your favorite part about it?
Marketman
JULY 7, 2019
They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. They are innovators in the food service supply chain and are committed to sustainability.
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