Modern Restaurant Management

AUGUST 29, 2022

Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high. If leveraged within the correct outcome-based framework, these interconnected technologies have the potential to improve operational visibility in a way that impacts critical real-world results. Automating Workflow Management.

Operations 185

Operations Food Safety Kitchen Safety Front of House 185

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success.

Back of House 52

Back of House BOH Operations Food Safety 52

Crunchtime

OCTOBER 3, 2019

How do your technology partners show that you can trust them? Ask for their SSAE 18 documentation. Ultimately, there are a number of questions you should ask, including whether you can scale with the partner's technology or if they'll provide a strong return on investment.

Technology 63

Technology Audits Document 2019 63

Modern Restaurant Management

JANUARY 29, 2021

Even before the pandemic, customers at my software company, RizePoint, were trending toward doing more self-assessments at each location to track the results of big yearly audits and to get better views into how things are right now instead of a single point-in-time view. Add Self-Assessments at Locations.

Audits 159

Audits Food Safety Kitchen Safety Coaching 159

7 Shifts

DECEMBER 4, 2020

Updating your payroll records in case of an audit. Another emerging payment schedule is the “real time” payment option, led by financial technologies like Clair. These technologies enable a daily pay period, giving workers access to their wages as soon as their shift is over. Paying employees what they are owed on time.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Crunchtime

FEBRUARY 7, 2024

Operators today are investing in new processes and technology to address this challenge, to not only roll out new standard restaurant operating procedures more effectively but to hold their teams accountable for doing the work well. This helps teams know exactly what work needs to be done when and holds them accountable for doing it on time.

Operations 78

Operations Audits Cash Management Food Safety 78

7 Shifts

NOVEMBER 3, 2021

Since restaurants often store and hold so much guest information, or work with so many integrated pieces of technology to run their day-to-day operations, they present a juicy target for criminals looking to exploit it for their purposes. Audit your existing POS and check to see what PCI compliance standards they have. Guest Data.

Audits 370

Audits POS Loyalty Program Information 370

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Record-Keeping and Documentation : Maintain comprehensive records for auditing and compliance.

Food Safety 52

Food Safety Management Management Audits 52

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. By embracing technology, your restaurant contributes to reducing paper waste, aligning with sustainable practices, and minimizing the environmental impact.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them. Streamline Operations with Simple to Use Technology.

FOH 177

FOH BOH Front of House Employee Relations 177

PathSpot

DECEMBER 19, 2023

Monitor CCPs: Regularly monitor and document the critical control points to ensure they stay within specified limits. Monitoring and Documentation: Implement a robust monitoring system for your CCPs. This may involve conducting internal audits or seeking third-party verification. Keep detailed records of these activities.

Food Safety 52

Food Safety Food Document Audits 52

PathSpot

OCTOBER 11, 2023

From recording temperature logs to documenting cleaning schedules, businesses must meticulously document every step of their food production process. While this documentation is essential for tracking and ensuring food safety, it can often feel burdensome. It can also prevent falsified, or pencil-whipping, documentation.

Food Safety 40

Food Safety Waste Food Document 40

PathSpot

APRIL 26, 2024

Setting the Standard: Establishing Clear Hygiene Protocols Clear and documented hygiene protocols are vital across industries, particularly in commercial kitchens and hospitality. Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Xtra Chef

MAY 21, 2020

Save time and reduce touch by uploading documents to a cloud. These paper problems can be solved by converting your back of house operations to run on cloud-based restaurant technology. Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze.

2020 115

2020 Back of House Document BOH 115

Future Food

JUNE 26, 2022

Our in-house systems and technology allow for efficient management of this stage and ensures a documented and traceable record of the process can be reviewed and audited as required.

Operations 78

Operations Food Hospitality Document 78

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurant automation is the use of technology to simplify and improve restaurant operations. The link between the POS system and BOH technology is a vital part of successful restaurant automation. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Xtra Chef

MAY 13, 2020

At xtraCHEF, we believe that technology, especially in the back of house and back office, will play an ever-increasing role in the future of restaurant operations and uncovering new avenues for money and time savings. The Accounts Payable (AP) process is one of those operational areas in which technology can make a major difference.

Front of House 79

Front of House Back of House FOH BOH 79

The Food Corridor

MAY 12, 2021

You are a great fit for The Food Corridor if you are passionate about startups, technology, and food. Evaluate, create, and implement tactics for customer retention, such as monthly audits of change in client behavior, scheduled client check-ins at regular increments, and formal requests for feedback. Self-starter and a quick learner.

Hiring 76

Hiring Management Management Food 76

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. However, one more document can make or break your entire franchising operation: the franchise agreement.

Franchise 52

Franchise Franchising Sustainability Document 52

Restaurant365

SEPTEMBER 30, 2019

The accounts payable platform acts as a document repository for invoices and other paperwork as it comes into the restaurant. AP automation technology automatically identifies, extracts, and applies correct GL codes to individual line items. Physical paper invoices are scanned or photographed from mobile or desktop devices.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Document Management & Search — Easily store, search, and access invoices from anywhere.

Food Safety 116

Food Safety Customer Experience Website Management Employee Relations 116

Notch

APRIL 11, 2019

Lay it all out and invite your employees to help shape the workplace (this is why it needs to be a living document, but more on that later). Think about the experience of reading and walking through the actual document to make it more useful to employees. . Safety policies (reporting incidents, documentation, etc.)

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

Lay it all out and invite your employees to help shape the workplace (this is why it needs to be a living document, but more on that later). Think about the experience of reading and walking through the actual document to make it more useful to employees. . Safety policies (reporting incidents, documentation, etc.)

Document 52

Document Employee Relations Website Management Restaurant Law 52

Modern Restaurant Management

MARCH 11, 2020

“Business owners are rapidly selecting SpotOn as their go-to technology partner, and we're excited to continue building SpotOn into a household name within the business community and beyond.” billion and focused exclusively on providing capital to rapidly growing, capital efficient software and other technology companies.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

MBB Hospitality

APRIL 25, 2018

Technologically Savvy. Today, you would have to be living under a rock not to see the important role technology plays in every business let alone just daily life. From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. Must Love People.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Apicbase

MAY 8, 2024

In case of an audit, the necessary documents are ready for inspection. Apicbase’s task planning tool lets restaurant operators digitally plan and monitor daily HACCP compliance tasks. Staff performs food safety checks and duties and logs them in the cloud. Production planning: MarketMan doesn’t offer this feature.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant365

JULY 17, 2020

Centralized document management is another essential aspect of intercompany accounting. In many cases, enterprises have their transaction documents, such as invoices, contracts, and purchase orders isolated within different systems, making reconciliation discrepancies difficult to fix.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Xtra Chef

OCTOBER 28, 2020

Technology can eliminate a lot of the manual input, errors, and paper-pushing by digitizing paper invoices and automatically pulling invoice data into cloud-based restaurant management software. They keep your ledger tidy and audit-ready. A better way to take restaurant inventory is a necessity. Inventory Management Software.

Inventory 78

Inventory Management Management Cash Management 78