The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . Hiring And Training The Staff.

Operations 52

Operations Management Management Front of House 52

Sling

MARCH 21, 2021

In this article, we discuss everything business owners need to know about fleet management in order to implement such a program into their existing workflow. In many cases, fleet management personnel are also responsible for hiring drivers and operators. What Is Fleet Management? Another major component of fleet management is safety.

Management 78

Management Management Loyalty Program Hiring 78

Perfect Daily Grind

AUGUST 11, 2019

Train all staff members on providing inclusive and appropriate service to make sure all customers feel welcome. Accessibility in Hiring. Mentors provide on-the-job training through both written and verbal communication, and encourage employees with feedback. How To Make Your Hiring More Accessible. Credit: Jane Shauck.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Harbor Touch

JUNE 6, 2017

Here’s a great article from OpenTable on how to write a restaurant business plan. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Hire Personnel For Your Restaurant. Design Your Restaurant and Style.

License 90

License POS Point of Sale Advertising 90

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Alcohol licenses: $1,000 . Total Overhead Cost = Rent + Utilities + Taxes + Licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. You can stay at the forefront of people’s minds by investing in different marketing techniques.

Catering 73

Catering Marketing Social Media Email Marketing 73

The Restaurant Times

FEBRUARY 26, 2021

In this article, we will cover the details about the restaurant start-up costs that must be kept in mind before opening a restaurant in the UK. Additionally, you will also have to pay the surveyor you hire to compile an energy efficiency report for the location as well. How Much Does It Cost To Open A Restaurant In The UK.

License 52

License Equipment Hiring Recruiting 52

The Restaurant Times

JULY 20, 2021

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. Things To Do While Opening A Takeaway Restaurant In The UK.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Of course, we want the former for you.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

EATER

OCTOBER 2, 2020

Doubleday became the first house to hire a fulltime editor, Clara Claasen, to fill its stable with cookery authors. Helen needed to do research for a magazine article she’d long wanted to write. His husband in all respects, save the marriage license and church wedding, was Chuck Clegg. Meanwhile, cookbook publishing was surging.

Back of House 101

Back of House Outdoor Magazine Hotels 101

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. The work involved in opening your pop-up – including obtaining the necessary permits and licenses – can also be time-consuming and costly. Want to read more articles like this? Opening a coffee shop can be expensive.

Food Truck 188

Food Truck Mobile Ordering License Social Media 188

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. Provide ongoing support and training.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. Instead, we embrace the dark side and look at the pain points and pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Sling

FEBRUARY 17, 2020

In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include. We will keep overhead and labor costs low thanks to simple but elegant decor , highly skilled food-prep staff, and well-trained servers. Liquor license. 2) Market Analysis.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

Lavu

JANUARY 21, 2020

This article will explain some of the essential factors that you should consider to help you make the right choice: User Friendliness. You also need to consider the cost of licenses, any supporting tools needed, future upgrades, and whether you will be paying for subscription features.

POS 78

POS Small Business Cash Management Online Ordering 78

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

The Restaurant Times

JUNE 11, 2020

In this article, we discuss in detail the future of the cloud kitchen business and the market size, decode the different types of cloud kitchen business models, what it takes to open and run a cloud kitchen, and how to grow and scale the cloud kitchen business. . d) Hiring the Right Staff . e) Licenses .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87