Sling

FEBRUARY 17, 2020

In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include. We will keep overhead and labor costs low thanks to simple but elegant decor , highly skilled food-prep staff, and well-trained servers. Kitchen and food-prep equipment.

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Fine Dining Food Supply License Dine-in 97

Cheetah

APRIL 5, 2021

In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. In this article, we’ll go over the different types of ghost kitchens and how to tell which one is right for your business.

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Kitchen Safety Food Supply Front of House Food Safety 78

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. Source: Times Food – Times of India. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. .

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License Back of House Kitchen Safety Equipment 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Office supplies . Alcohol licenses: $1,000 . Advertising . Salaries .

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Employee Relations License Point of Sale Food Supply 52

Lavu

JANUARY 2, 2020

To give you a better understanding of this concept, this article will explain: What is the break-even point for a restaurant? Since it is difficult to obtain the variable cost per guest, you can use estimates of your food and beverage margins in the following alternative formula. How to calculate the break-even point for a restaurant?

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Point of Sale License Food Supply Pricing 88

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Takeaway restaurants serve a wide variety of food.

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Online Ordering Kitchen Safety Equipment Food Order 59

The Restaurant Times

JULY 25, 2021

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Get The Requisite Licenses . Source: Buxton.

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License Point of Sale Customer Service Equipment 52

The Restaurant Times

JANUARY 31, 2022

Investing in skilled restaurant consulting during the start-up phase of your restaurant or food & beverage enterprise will help you reach the break-even point faster. A consultant should have a thorough understanding of the food sector as well as a genuine desire to see your company prosper. . Experience .

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Cash Management Kitchen Safety Point of Sale Hiring 52

Restaurant Law

AUGUST 17, 2016

Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capital investment,” but the label placed on a relationship has little bearing on whether or not the relationship constitutes a franchise. Required Payment or Franchise Fee.

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Franchising Franchise License Restaurant Law 49

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Cheetah

OCTOBER 6, 2020

Read this article and continue reading for Covid-19 resources. This means that certain alcohol licenses can sell beer, wine, and cocktails for pick-up or delivery. The Food Giving Movement Cheetah helps Bay Area communities by putting food on the table. Not sure you understand how the new color-coded plan works?

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Restaurant Law Employee Relations Food Supply Small Business 60

The Restaurant Times

JUNE 30, 2021

This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Managers should keep themselves versed with all the health and safety regulations and licensing requirements.

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Management Management Operations Front of House 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. Get Your Step By Step Playbook.

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Franchising Franchise Food License 52

Restaurant Business

JUNE 23, 2025

Since then, restaurant jobs have increased, the group said, 856 new restaurants have opened in Chicago and business license cancellations have been cut in half. In California, where there is no tip credit, the fast-food wage remains at $20 per hour for hourly workers. As a result of the pause, D.C.’s from $17.28 per hour (or $17.81

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Fast Casual 2025 Restaurant Law Magazine 144

Apicbase

MAY 5, 2022

If one thing is certain, consumers want food delivered to their homes ready to eat. The European Online Food Delivery Market is projected to reach US$ 66.2 This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Billion by 2027 with a 10,7% year over year growth.

Franchising 52

Franchising Franchise Delivery Sustainability 52

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. In this article, we break down the key changes and share practical strategies to help you maintain profitability.

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2024 Waste Inventory Hospitality 52

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

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Kitchen Safety Food Safety Allergens Employee Relations 474

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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Franchising Franchise Mobile Ordering Kitchen Safety 443

Perfect Daily Grind

MAY 23, 2022

To learn more, I spoke with stakeholders from all across the coffee supply chain. You might also like our article on how microorganisms affect fermentation. There can be no doubt that consumer demand for higher-quality food and beverage products has grown in the last few years. What could this mean for the supply chain?

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Food Supply Consumer Goods Sustainability Supplies 193

T-Ching

MAY 29, 2019

Either way, the tariffs will make their way through the supply chain. . Plus, you can stockpile your own supply based on your usage and use a food saver to seal tea in bags for long-term storage. Generic License to the photographer “YOYU.cn” and is being posted unaltered ( source ). The post Alert!

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Food Supply Consumer Goods Employee Relations License 41

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. The key to operating a profitable restaurant is understanding your profits and losses, knowing how to manage food and labor costs, and making strategic decisions about expenses and investments. We all know that being a restaurant manager is tough.

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Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management.We The key to operating a profitable restaurant is understanding your profits and losses, knowing how to manage food and labor costs and making strategic decisions about expenses and investments. all know that being a restaurant manager is tough.

Inventory 78

Inventory 2001 2011 Food Order 78

The Restaurant Times

NOVEMBER 11, 2021

When it comes to starting a food business, restaurant apps that can keep up with current tech and industry trends are crucial to keeping demand and supply in check. The food industry is a rapidly growing and evolving industry. Moreover, with this software, food waste can be reduced by 50%. .

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Management Management Mobile Ordering Online Ordering 93