Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving.

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The Rail

DECEMBER 2, 2024

By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. If so, you’re not alone.

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7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. For fine dining, around 30 percent. For fine dining, around 30 percent. Total revenue data, or all of your revenue from income statements or POS sales reports. Fast-casual: 28.9%.

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7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Delegating Responsibilities. Keep Your Team Connected. Using Technology to Run Multiple Locations. Should You Choose a New Concept or Replicate an Existing One? Developing a New Concept. Replicating an Existing Concept.

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Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

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Dine-in Food Point of Sale Seasonal Menu 69

The Restaurant Times

DECEMBER 21, 2020

This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system for restaurants in Saudi Arabia. . Must-Have Restaurant POS Software Features. A robust restaurant POS system is a catalyst for growth. Consider these essential features while investing in a POS system. .

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The Restaurant Times

MAY 31, 2021

A powerful restaurant POS software is equipped with a number of capabilities and features that can help manage your restaurant efficiently. That is why, while choosing the right restaurant POS software, it is vital to invest in a solution that can be customized to the specific needs of a business, helping it to operate at the highest level.

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Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. If you are a restaurateur and you are considering setting up a restaurant kiosk, this article will highlight what you need to know. Traditionally, customers are used to taking initiatives at many dining establishments.

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Fast Casual Point of Sale Customer Service Food Order 78

Lavu

NOVEMBER 11, 2019

The newest tech trend in restaurants? Going cashless. You read that right. If you think a business going cashless is crazy, you’re not alone. After all, how could the oldest form of currency not be accepted as payment? While phasing out paper money entirely would be a huge undertaking, some restaurants have stopped accepting bills or coins.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work?

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Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? Although the ideal percentage differs depending on the restaurant industry (quick service, fast-casual, dining, or fast food restaurants), the lower it is the better the restaurant’s bottom-line.

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Employee Relations Point of Sale Fast Casual Hiring 78

BNG Point of Sale

SEPTEMBER 2, 2021

To calculate sales per square foot, divide annual sales by the total interior square footage including kitchen, dining, storage, restrooms, etc. To calculate sales per square foot, divide annual sales by the total interior square footage of the restaurant, including kitchen, dining area, restrooms, etc.

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BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. Your Guide to Understanding Restaurant Profits. In general, the percentage can be as low as 3% and as high as 10%.

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BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

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The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. The hybrid model combines elements of both dine-in, delivery and takeaway into one experience. D2C Channels To Drive Profitability.

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Fine Dining Fast Casual Customer Experience Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. As outlined in a previous article (insert link to How Much Profit Should You Make in a Restaurant) here are overall profit percentages for different restaurant types: Full-service restaurants: 3 to 5%.

Customer Service 52

Customer Service POS Point of Sale Food Order 52

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Fast and friendly service. That means the roles and responsibilities of each department must be well-defined and understood by all involved. Cost control. Food safety.

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Back of House FOH BOH Front of House 52

Touch Bistro

AUGUST 20, 2021

Additionally, Yelp found that interest in food delivery remains at 189% of 2019 levels , even as people once again return to dining rooms. To help restaurants navigate this question, this article will cover: What is a third-party delivery service? In the U.K. Popularity. Popularity. In the U.S.

Delivery 52

Delivery Online Ordering Loyalty Program Food 52

BNG Point of Sale

SEPTEMBER 2, 2021

Fast Food And Quick Service . As a result, the average profit of fast food and quick-service restaurants can vary between 6-9%, which is above the industry average. . Casual cafe businesses are seen as a negligible risk due to their increased mass appeal among millennials and the growing remote workforce. Cloud Kitchens .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

Touch Bistro

JUNE 16, 2021

In this article, we’ll help you master restaurant menu pricing by covering: How to price menu items based on ideal food cost percentage How to price menu items based on gross profit margin 7 restaurant pricing tips to maximize menu profits. However, if you genuinely want to be profitable, you need to think beyond just the numbers.

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Pricing Menu Seasonal Menu Point of Sale 52

Mad Mobile

JUNE 26, 2024

Customer retention Since the restaurant industry includes tons of variation–fine dining, fast-casual, quick-service, and so on–it’s hard to pin down average customer retention rates. Customer loyalty is essential to running a successful business. However, experts suggest aiming for a retention rate of 70% or more.

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Margin Edge

FEBRUARY 24, 2022

You could also have a POS error where the buttons aren’t ringing in correctly, servers could be giving away beer to drive tips, or someone could just be really bad at counting inventory. The cost of goods sold, or COGS, are hands down something anyone who’s run a restaurant knows about. What Are COGS & Why They Matter. and not much else.

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Inventory Point of Sale Waste Cash Management 98

Restaurant Business

JUNE 5, 2025

News independents chefs Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. He previously was arrested in Chicago after reportedly attacking his ex-wife. By Lisa Jennings on Jun. Photo courtesy of Konro. Sign up here.

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