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5 Ways AI Reduces Food Waste in Restaurants by 30%

The Rail

In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry. Some systems classify and sort waste into compostable, recyclable, or landfill categories, ensuring proper disposal and maximizing recycling rates.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is. For example, reusing and recycling coffee grounds into biofuel, compost, or fertiliser is already a popular way of minimising waste production.

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Summer 2021 Food & Beverage Trends

Goliath Consulting

Especially compostable menus.) By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. One NRN article reported that more people are now “more mindful about how much and when they drink.” Plant-forward.

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Are reusable coffee pods a viable option?

Perfect Daily Grind

You may also like our article on whether coffee capsules can be sustainable. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. What are the different types of coffee pods?

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Why You Should Promote a Sustainable Kitchen and Menu

Next Restaurants

In this article, we explore some of the most compelling reasons why you should start implementing these positive changes within your restaurant. Alternatively, look to start your own sustainable waste program , or build an onsite composting scheme to reuse vegetable scraps and other compostable food waste.

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11 Franchise Innovations to Keep Track Of

MBB Hospitality

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.