MBB Hospitality

MAY 24, 2021

This article shows you how you can use NFC technology to bring your restaurant into the 20th century with some brand new customers. More and more people are using their phones to pay for food, and that’s all because of Near Field Communication (NFC). Convenience Equals Loyal Customers. What Is NFC? Which is faster?

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

This article shows you how you can use NFC technology to bring your restaurant into the 20th century with some brand new customers. More and more people are using their phones to pay for food, and that’s all because of Near Field Communication (NFC). Convenience Equals Loyal Customers. What Is NFC? Which is faster?

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

Modern Restaurant Management

MARCH 25, 2020

" The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes. There are flyers and social posts to promote takeout offerings, and signage to instruct customers on food pick-up policies. Customers have been really generous." "We can think about presentation, add instructions.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Good service. 20 Unique Restaurant Ideas.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. It enables restaurant businesses to grow faster, meet customer demand and develop additional revenue streams (or replace streams that are slowing down).

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. These include: Chatbots and customer-facing AI : Who doesn’t want to enhance their dining experience? AI does not capture customer data.

Marketing 167

Marketing Social Media Point of Sale Customer Service 167

Perfect Daily Grind

SEPTEMBER 7, 2022

You may also like our article on whether airlines are starting to offer better coffee. We partnered with Select Service Partner to open Cultivos Coffee in Athens International Airport,” he adds. How is the customer experience affected? And what do specialty coffee businesses need to consider when entering this market?

Café 158

Café Franchise Franchising Beverage 158

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). This has resulted in under-ordering (and dissatisfied customers) or over-ordering (and increased waste). You can read our original article here (10).

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Modern Restaurant Management

DECEMBER 23, 2019

A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money. Even if you’re running a brick-and-mortar restaurant, your brand needs to be in all the places your customers are. Grab your free copy here.

Social Media 173

Social Media Customer Experience Customer Service Small Business 173

Goliath Consulting

MAY 19, 2020

A good management software should be able to track your sales, managing your staff scheduling and most importantly, boost the overall efficiency of your business so that you can dedicate more time and energy into helping more clients, as explained in detail in this CaterEase article (3). Works in dense urban areas and suburban surroundings.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Apicbase

FEBRUARY 17, 2023

That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. This article looks into the future and tries to predict how the off-premise dining segment will evolve. Customers can still order for delivery and takeaway, but they can also dine on-site. The reason is simple.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Sling

JANUARY 22, 2021

Planning a new food-service business? In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. The cafe concept is characterized by outdoor seating, an unhurried atmosphere, and the loyalty of repeat customers. 1) Fast Casual.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Sling

NOVEMBER 11, 2019

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of restaurants you can open — is an essential first step in your success. Means by which the food is served to the customer. Preparation method. Seating options. Seating options. Common Types Of Restaurants.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Professional services such as lawyers and accountants are seeing fewer closures. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. And because braille is so expensive to produce, restaurants typically only order menus once a year, about one or two copies per restaurant; Outback Steakhouse orders a total of about 2,000 menus for its franchises across the country.

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98