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In this article, you will learn: How to balance clarity, creativity, and brand voice in your menu writing How to use sensory language to create truly mouth-watering menu descriptions How to structure descriptions that drive orders on your restaurant website So what exactly separates an okay description from one that gets guests to order immediately?
introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Perkins American Food Co.
The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Fewer arguments (16 percent).
By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. To help keep you up to speed, we break down some key things to remember in this article. In essence, a flexitarian is a ‘casual’ vegetarian.
LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. They also offer gluten-free pasta for customers with specific dietary needs or preferences. From daily dishes to seasonal dishes, their casual atmosphere is enough to treat every customer as friends or family.
In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great. business casual, business, or business formal) Business address Parking and/or commuter information Where to go first thing (e.g., Table of contents. 4) Consider your language. Example welcome email.
As an upscale casual dining restaurant, Acacia has a beautifully decorated interior as well as a spacious outdoor patio. With freshly made pasta and a wide variety of cheeses and meats, Siroc serves Northern Italian cuisine in what is described as a smart casual setting. Siroc is an Italian Trattoria. Save room for dessert!
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats.
In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. But I had to ask them: Was alcohol a casual presence in their homes during their youth? Beer, though, is another question entirely.
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