Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. This sparked a lively debate around the efficacy of mandatory service fees. Is it fair towards customers? On the other hand, tipping has always been perceived as a discretionary means to incentivize good service.

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The Restaurant Times

MARCH 14, 2022

Fortunately, this article will help you to some extent by discussing the key responsibilities that you should include in the job description of a restaurant manager so that you can find the right person for the role. Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH).

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The Restaurant Times

SEPTEMBER 16, 2021

The need to facilitate multiple payment options, inventory tracking, automated analysis, quick service, centralised recipe and menu management, and customer relationship management (CRM) is boosting the demand for restaurant point-of-sale (POS) software over this period. Find the new article here. percent between 2021 to 2028.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

Rocket Fuel

MAY 1, 2023

Ensure kiosks are user-friendly and strategically placed within your restaurant. Ensure kiosks are user-friendly and strategically placed within your restaurant. Kiosks are also a great tool to overcome the labor shortage —With kiosks in your dining room, you can put more of your staff BOH and allow your customers to self-serve.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Apicbase

MAY 8, 2024

However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’ ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service.

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Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

NOVEMBER 24, 2020

In the hospitality industry, the level of service quality depends to a great extent on the restaurant staff. Along with quick and efficient service, customers now also want hygienic handling of their orders. How to improve your restaurant service quality is one of the most frequent questions asked in the industry.

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Apicbase

APRIL 18, 2024

In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. For large food service operations with 100s of units, a 1% reduction in food costs alone could already lead to several hundred thousands of euros in additional gross profit. These two examples are just the tip of the iceberg.

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The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. While a poor location does not generate enough customer footfall, prime locations come at a high price. Poor Customer Experience. UAE Edition: Top Reasons Why Restaurants Fail And How To Avoid Them.

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Operations Loyalty Program Seasonal Menu Employee Relations 52

EATER

JUNE 26, 2020

While the city of Miami has allowed restaurants to operate their dining rooms at half capacity since May 27, this particular spot is remaining closed for dine-in service until its owners can offer their customers a more “on-brand” dining experience — meaning fun and easygoing — rather than a modified, cautious night out.

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Front of House Back of House Guest Recovery Loyalty Program 121

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. Boost your table turnover rate by training staff to improve service. Partner with delivery and online ordering services. Your average ticket size is the average amount of money customers spend in your restaurant – across all your offline and online sales channels.

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Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. The productivity and quality of a restaurant’s service has to do with the kitchen equipment. The better the equipment, the more quality is the food and the more satisfied are the customers. Types of restaurant financing.

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Cash Management Equipment Small Business Front of House 78

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. Most of the restaurant sales are completed via credit cards when the customer pays for the service.

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Point of Sale Inventory Restaurant Law Front of House 78

Apicbase

APRIL 5, 2022

The independent owner provides the initial investment and signs the restaurant lease agreement and various service contracts. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Restaurant Franchise Definition.

Franchise 52

Franchise Franchising Food License 52

Lavu

JANUARY 21, 2020

In this article, you will learn about the various accounting reports that your restaurant should keep. Employee tip percentage: The tip percentage is important in showing how customers are satisfied with the services they receive in your restaurant. Daily Sales Report/Everyday Report. Controllable Costs Report (Daily, Weekly).

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Cash Management Point of Sale Information Beverage 78

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. There are two ways: Sharing the tip pool with BOH Auto gratuity Before you blow a gasket, consider the following. Reading Time: 9 minutes. Restaurant workers need higher wages.

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BOH Back of House Front of House Restaurant Law 148

Apicbase

JULY 1, 2022

It enables restaurant businesses to grow faster, meet customer demand and develop additional revenue streams (or replace streams that are slowing down). That’s where the meals are finished, plated, and served to the customer (or prepped for delivery). In this article, we’ll use these terms interchangeably. Host kitchens.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. ” NCR wants to help its restaurant customers during this difficult time. restaurants.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

The Restaurant Times

SEPTEMBER 30, 2021

The restaurant management ecosystem now covers every aspect of restaurant operations, allowing you to focus your time and energy on the quality of your cuisine and customer service. Recurring customers’ information recorded and saved. Here is all you need to know about restaurant management software. Cloud-based Operations .

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Management Management Cash Management Front of House 98

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. Data-driven operators get 26 times more customers; are 6 times more likely to keep those customers; and are 19 times more likely to be profitable. IBISWorld , 2022) Food service delivery space will grow to $174.3

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Sling

DECEMBER 24, 2020

Even when your customers can’t come out and visit your restaurant in person, they can still stay in touch — and perhaps order delivery — through the power and reach of the internet. In this article, we give you tips to help you create, perfect, and maximize the best social media plan for your business. 3) Complete Your Profiles.

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Apicbase

OCTOBER 14, 2022

In this article, we explore how APIs work and their applications and benefits for the restaurant industry. Some APIs used in the restaurant industry are focused on production, stocktaking, procurement, and the customer-facing apps. This integration across value chains enables a faster pace of interaction with the customers.

BOH 52

BOH Customer Service Technology Online Ordering 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Verify that both customers and employees understand your brand concept. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come.

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Franchise Franchising Cash Management Kitchen Safety 52

OpenTable

AUGUST 9, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Brands like Starbucks, Panera, Chipotle, and McDonald’s have all issued mandates requiring customers to wear masks, in a moment when doing so has become part of a national debate. Restaurant Business.

Catering 59

Catering Outdoor Dine-in BOH 59

Modern Restaurant Management

AUGUST 19, 2020

Coke Freestyle machines allow customers to make their selections using their own smartphone screen. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Here are their insights. Chris Boyles, VP of Food Safety for Steritech.

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Kitchen Safety Food Safety Loyalty Program Technology 227