Article Blog Fast Casual Take-out 
Modern Restaurant Management
FEBRUARY 28, 2020
Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. The pymnts.com article notes: “More than three-quarters of U.S. When cell phones got smart, they became the shiny new technology toy.
ChowNow
MAY 9, 2025
In this article, you will learn: How to balance clarity, creativity, and brand voice in your menu writing How to use sensory language to create truly mouth-watering menu descriptions How to structure descriptions that drive orders on your restaurant website So what exactly separates an okay description from one that gets guests to order immediately?
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Goliath Consulting
SEPTEMBER 14, 2020
From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). Those who are able are taking advantage of the open real estate.”. BETTER REAL ESTATE. MORE RESOURCES.
Sling
OCTOBER 1, 2021
In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) Step Three : Note any food Purchases you make after taking inventory.
360Training
JANUARY 14, 2020
In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). fast food with no table service) or through a non-server position like dishwashing or bussing tables. Luckily, you can take food handler training online in most jurisdictions.
Qu
MARCH 31, 2023
This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. That’s why we’re dubbing 2023 The Year of Efficiency.
Qu
AUGUST 22, 2023
The unified commerce platform emerged out of a clear need for change in restaurant technology approaches. Today, the unified commerce and data platform takes its place as the foundation for modern, scalable restaurant operations. At Qu, “unified” isn’t a term we throw around casually.
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