Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. The pandemic has made it clear: restaurant guests demand cleanliness, and this new emphasis is here to stay. What Can You Do Now?

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Kitchen Safety Employee Relations Communication Point of Sale 489

The Rail

JUNE 6, 2025

Kitchen display systems enable chefs to work faster and more precisely, which reduces errors and delays. A modern restaurant with good technological use can keep patrons happy and manage busy periods. Simple safety precautions help to ease concerns about allergens or bacteria.

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Social Media Consumer Goods Kitchen Safety Food Safety 130

Modern Restaurant Management

JULY 20, 2020

An April survey taken by consulting firm AlixPartners LLP found that as many as 68% of American adults say they’ll make dining decisions based on a restaurant’s sanitation and safety practices. Air quality shouldn’t be ignored as restaurants step up their health and safety strategies.

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Kitchen Safety Food Safety Allergens Consumer Goods 558

7 Shifts

NOVEMBER 15, 2024

How do you ensure a team-oriented approach to working with the kitchen staff and other waiters? How do you manage stress during a busy service shift? In a busy restaurant, your wait staff must be able to handle multiple tables and manage orders efficiently. What techniques do you use to upsell menu items or drinks?

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Hiring Customer Service Dietary Restrictions Customer Experience 195

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Inspection: The inspector will begin to survey your restaurant and kitchen. Health inspections are routine at restaurants – and for good reason. Develop a HACCP Plan.

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Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand.

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2024 Loyalty Program Customer Experience Customer Service 332

ChowNow

OCTOBER 19, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

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Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

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Front of House Back of House Online Ordering Certification 195

Culinary Digital

FEBRUARY 17, 2025

If your food service management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month. link] The post Culinary Digitals Food Service Management Trends: February 2025 appeared first on Culinary Digital.

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The Rail

JANUARY 15, 2024

For restaurant owners and managers, setting the stage for a positive workplace culture surrounding cleanliness is key in doing so. The installation of signs, for instance, can provide a silent reminder to employees to wash their hands, and should be placed both in the bathroom and in the kitchen areas.

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Kitchen Safety Food Safety Allergens Food Supply 130

Hot Schedules

JANUARY 29, 2020

million children) are managing food allergies. require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. With the right recipe and menu engineering solution, each ingredient is tagged with accurate nutrition and allergen info.

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Allergens Food Food Safety Kitchen Safety 78

Transact

NOVEMBER 30, 2020

Work Station is a food safety and grab ‘n go label printing solution designed specifically for the commercial kitchen environment. Featuring market-leading labeling capabilities, centralized menu management, and the ability to print wirelessly from an Apple iPad, the Work Station saves operations time, labor, and money.

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Allergens Kitchen Safety Retail Food Safety 86

Ken Burgin

JUNE 6, 2023

I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Tableo

JULY 26, 2023

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections.

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Food Safety Allergens Kitchen Safety Food 75

The Food Corridor

JANUARY 4, 2022

so it makes sense to make shared use kitchen tenants aware. That way, as they scale up their business, they will simultaneously need to book more time in your shared kitchen. In this post, we’ll compare and contrast some of the new platforms that are gaining traction among shared kitchen owners and their chef tenants.

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Catering Food Online Ordering Kitchen Safety 105

Hot Schedules

DECEMBER 19, 2019

Operators and managers feel the pressure to collect as much data as possible. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. A Better Way to Manage Data. Health and safety. Kitchen management systems. And, they know how operations perform.

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White Paper Download Allergens Kitchen Safety 78

Apicbase

JUNE 11, 2024

Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. In this post, we offer 13 best practices for managing your restaurant’s supply chain. If you can manage to implement them all, more power to you. Ensuring customer health remains a top priority.

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Supplies Management Management Food Supply 52

Bottleneck Management

DECEMBER 6, 2019

Our talented staff shared some of the things they enjoy about working in Bottleneck Management restaurants. 7Shifts, a restaurant manager scheduling and communication platform, shares some hard skills that would be beneficial to restaurant workers. What It’s Like Working in Bottleneck Management Restaurants.

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Back of House Kitchen Safety Allergens BOH 60

360Training

APRIL 23, 2019

The reason we strive to make all food-contact surfaces free of “gunk” and germs (sometimes called pathogens or microorganisms) is so that no one—kitchen staff, servers, or customers—gets sick. Food Safety Magazine also shared the two types of sanitizers typically found in restaurants: Heat. Get Your Food Safety Manager Training.

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Food Safety Kitchen Safety Allergens Magazine 84

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

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Management Management Point of Sale Kitchen Safety 52

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. 3 Key Challenges of Multi-Site Restaurant Technology Using software to manage operations across multiple sites can streamline and simplify complex processes.

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Back of House Allergens Front of House Food Supply 52

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. What is Menu Development?

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Production Maximise kitchen efficiency with precise production planning.

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Back of House Front of House BOH Point of Sale 52

Apicbase

JULY 22, 2024

The webinar featured: Lloyd Mann, Vice President Culinary of Sodexo ; Oliver Fischer, Director Group Culinary at Gategroup ; Martin Wolf, Segment Director Catering at Rational ; Stephan Leuschner, Director of Ghost Kitchens, Culinary Concepts & Broadcast at Rational; Carl Jacobs, CEO & Co-founder of Apicbase.

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Catering Sustainability Technology Employee Relations 52

Black Box Intelligence

DECEMBER 10, 2021

They can operate more efficiently than a person, improve safety and reduce labor demand. Viewed through the COVID lens, there is added appeal for operators and consumers for increased use of kitchen robots. Restaurant automation is also powering ghost kitchens. Learning Management Systems. Third-party delivery.

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Technology Online Ordering Employee Relations Point of Sale 52

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

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Inventory Food Supply Back of House Kitchen Safety 52

Touch Bistro

MARCH 25, 2021

Go over important topics like: Job responsibilities COVID-19 safety procedures Hygiene Uniform Systems and tech Attendance Customer service Security – including your restaurant loss prevention strategy Opening and closing shift procedures. Studies have found that 50% of millennials haven’t read their employee handbooks. Compliance.

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Hiring Employee Relations FOH BOH 52

The Restaurant Times

OCTOBER 29, 2020

He provides consultancy & project management services to a variety of clients, acting as the de facto sales & marketing lead on their behalf. Adhering to the social distancing guidelines and following government-mandated safety protocols is also critical for running a restaurant, amid the pandemic. This is an exciting time!”

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Kitchen Safety Operations Guest Recovery Food Safety 40

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" " Why write this book now?

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Kitchen Safety Food Safety Allergens Employee Relations 474

Modern Restaurant Management

JUNE 6, 2023

The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens. To do so, they will need to create a complete food safety program to protect the restaurant itself from reputational harm and financial crisis.

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Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

MAY 16, 2025

That’s why maintaining a clean and pest-free environment is essential for any commercial kitchen. Additionally, cockroach eggs, shed skin, feces, and dead bodies contribute to allergens, which can trigger asthma and other respiratory conditions. Rodents – Rodents are among the most destructive pests for restaurants.

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Operations Kitchen Safety Allergens Equipment 221

The Rail

OCTOBER 7, 2022

These can range from food quality complaints to food safety lapses and their consequences. The answer lies in the creation and implementation of a strong food safety and hygiene training program for food handlers. The Importance of Food Safety Training. million for a fast-food restaurant. Operational challenges.

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Food Safety Training Kitchen Safety Food 219

Modern Restaurant Management

NOVEMBER 17, 2020

New capabilities become the norm: The onset of new segments such as virtual and dark kitchens as well as third-party delivery offers more choice to guests but also blurs the lines between formats. Tesco has developed wicked kitchen range of meat-free products. ” Click here to download the complete study. and other players.

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2020 Mobile Ordering Online Ordering Food Order 403

360Training

JANUARY 14, 2019

Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Sanitize the Kitchen. Examples include E. Store Food Safely.

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Food Kitchen Safety Food Safety Allergens 60