Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. A New Technology Strategy For Hospitality.

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Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

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Allergens Food Food Safety Kitchen Safety 78

Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management.

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Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Hospitality is expanding through technology. To navigate these challenges, many are turning to technology as a solution to boost revenue and reduce costs.

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Cash Management Technology Front of House Allergens 52

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.

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Dietary Restrictions Healthcare Food Allergens 52

Apicbase

NOVEMBER 4, 2022

New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. . According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation.

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Loyalty Program Hospitality Point of Sale Allergens 52

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Looking ahead, we’re focused on strategic, measured expansion and growing profitability.

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The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. An inherent advantage of this system is that it comes integrated with the billing as well as the inventory management module. Recipe Management.

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Menu Management Management Allergens 52

Apicbase

NOVEMBER 28, 2022

How technology can help you meet traceability requirements. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. How Technology Helps You Meet Traceability Requirements. That’s where technology comes in. allergen data for every product.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Hot Schedules

OCTOBER 6, 2019

This is where technology can help. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. Learn More. Related Posts.

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Catering Allergens White Paper Customer Experience 60

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

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2024 Loyalty Program Food Order 2030 196

Social Hospitality

DECEMBER 1, 2019

Technology can help, as long as it is the right technology ( the stats don’t lie ). Here are the top technologies you can utilize to improve your restaurant business. Here are the top technologies you can utilize to improve your restaurant business. Technologies for Restaurant Management.

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7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

Apicbase

APRIL 11, 2024

The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics.

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Operations Back of House Allergens Front of House 52

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Allaying allergen fears. Casual dining – 28%. Fine dining – 28%. Quickservice – 29%.

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Technology Dietary Restrictions Back of House Front of House 78

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. It’s worth, therefore, investing in improving operations to boost your margin.

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Food Truck Front of House Allergens Inventory 52

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs.

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Back of House Front of House BOH Point of Sale 52

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Look at technology that can help you manage the process. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. Menu Engineering.

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Inventory Menu White Paper Waste 60

Apicbase

OCTOBER 19, 2023

Slapping on technology isn’t a magic fix. Adoption of new technologies has skyrocketed in recent years. If technologies don’t talk, data might be misinterpreted or misused. Do these technologies communicate with each other? We must ensure today’s technology investments aren’t tomorrow’s dead ends. Let’s unpack.

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Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

Slapping on technology isn’t a magic fix. Adoption of new technologies has skyrocketed in recent years. If technologies don’t talk, data might be misinterpreted or misused. Do these technologies communicate with each other? We must ensure today’s technology investments aren’t tomorrow’s dead ends. Let’s unpack.

Technology 52

Technology Inventory Allergens POS 52

The Restaurant Times

AUGUST 30, 2022

As a restaurateur, if you wish to beat the competition, you need to invest in modern business technology to help you differentiate yourself from others. One such new-age technology is the restaurant point of sale (POS) system. With the advancement in technology, the scope for restaurant POS systems has become quite widespread.

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Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

360Training

JANUARY 14, 2019

Adopting a technology-based solution such as a quality management system (QMS) would help streamline the process for all of those that are involved in preparation, production, and distribution of food. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include E. Store Food Safely.

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Food Kitchen Safety Allergens Food Safety 60