PathSpot

JULY 1, 2025

coli or Norovirus on employee hands—mitigating the risk of foodborne illness at the source. PowerTemp Sensors Continuously monitor refrigeration temperatures remotely to prevent inventory spoilage and ensure regulatory adherence.

Kitchen Safety

Apicbase

JULY 28, 2025

They’re asking: “Can you help us build a reliable, scalable inventory process that actually improves our margins?” Managers have full control and advanced capabilities, while kitchen teams, using their tablets, only see what they need to place orders, count stock, view recipes, and access allergen information. Each solves a problem.

Hospitality

Apicbase

JULY 16, 2025

They’re asking: “Can you help us build a reliable, scalable inventory process that actually improves our margins?” Managers have full control and advanced capabilities, while kitchen teams, using their tablets, only see what they need to place orders, count stock, view recipes, and access allergen information. Each solves a problem.

Hospitality

Modern Restaurant Management

MARCH 28, 2024

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. As a result, restaurants can easily access key information – again, with a quick smartphone scan – to identify expiration dates, ingredients, allergens, batch/lot numbers for recalls, and more.

Information

Modern Restaurant Management

AUGUST 22, 2024

Local restaurants aren’t going to match the ingredient cost level that a big chain can bring to the table, but they can use solutions that increase product sourcing speed, diversity, and flexibility so they can still run rings around the big guys."

Allergens

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH.

Technology

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-two percent agreed that chefs are gaining recognition for their philanthropic efforts around the world.

2024

Modern Restaurant Management

SEPTEMBER 19, 2023

With AI, food companies can calm ingredients that trigger allergens. What's more, using AI to source specific ingredients could also make foods healthier and more nutritious than they are now. This enables businesses to avoid buying too much inventory. Even so, it's only a sample of what's to come.

Food Supply

7 Shifts

JUNE 28, 2021

Label stored food with their use-by dates and follow a first-in, first-out inventory method (FIFO Method–learn other restaurant lingo ). Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. Making a point to clean up crumbs and food buildup on the floor.

Kitchen Safety

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent). Billion by 2030, growing at a CAGR of 11.54

2024

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. This will help train staff in customer service skills and problem-solving.

Training

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Make sure your team understands cross-contamination risks, training them to avoid allergen exposure by following safe food handling practices.

Menu

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.

Back of House

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. You might be tracking inventory in a spreadsheet, for example, or placing orders via email without sharing this data with other parts of the business.

Back of House

Apicbase

JUNE 11, 2024

Insist on Transparency Choose vendors who are upfront about their inventory status and schedules. When deciding between vendors, choose the one willing and able to be upfront about their inventory and schedules. Connect the Dots: Recipe, Sales, Inventory, Procurement Avoid a disjointed mix of legacy software, Excel and emails.

Supplies

Hot Schedules

MARCH 26, 2019

As you engage existing employees, they’ll become a great source of referrals for you. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. Ensure that the hiring experience is also on-brand. read more.

Employee Relations

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. Here are the most important features of the platform and what they help you do.

Inventory

Apicbase

AUGUST 19, 2022

What I mean is: how do you distil meaningful answers from multiple data sources, and how does it improve workload if an employee has to update three apps instead of three spreadsheets? Opportunity – F&B Once Again A Source Of Profit. It runs counter to the ideal of data centralisation and standardisation. What is a tech ecosystem?

Hotels

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. From sustainable packaging to ethical sourcing practices, QSRs are responding to increasing consumer awareness about environmental issues. Robotics is another area making significant headway.

2025

Apicbase

NOVEMBER 28, 2022

In those cases, tracing your ingredients enables you to find the source of contamination, recall the affected products quickly and efficiently, and reduce (or even avoid) food poisoning outbreaks. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data.

Tip Distribution

Apicbase

JULY 22, 2024

Carl Jacobs explains how using restaurant data analytics to control and reduce food costs helps operators adopt sustainable practices, manage and prevent waste and prompt environmentally conscious sourcing decisions. It centralises intellectual property (IP) related to recipes and menus, and automates inventory management.

Catering

Apicbase

OCTOBER 19, 2023

It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. We were trying to reconcile data from multiple sources, tracing back the purchasing behaviour of our teams, compiling all of this data.

Technology

Apicbase

OCTOBER 19, 2023

It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. We were trying to reconcile data from multiple sources, tracing back the purchasing behaviour of our teams, compiling all of this data.

Technology

Apicbase

MARCH 16, 2025

Locally sourced? Instead of a single, reliable source of truth, data is scattered across systems, locked in silos, or simply inaccessible. Menu & recipe data : Ingredients, allergens, nutrition, and sustainability. Procurement & supplier data : Sourcing, pricing, packaging, and order volumes. High-protein?

Catering

Culinary Digital

FEBRUARY 23, 2023

Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. In addition to responsible sourcing, handling, and locally procuring high-quality ingredients, there is also an interest in food provenance and safety. ranks 13th. is far from ideal. Annually, the U.S.

Sustainability

Culinary Digital

MAY 10, 2023

The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management.

Dietary Restrictions