The Rail
OCTOBER 7, 2022
million food workers. These can range from food quality complaints to food safety lapses and their consequences. Regardless, any issue stemming from a food handler’s lack of training could end in extreme monetary losses for a restaurant. The Importance of Food Safety Training. Operational challenges.
Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens.
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Modern Restaurant Management
MARCH 24, 2023
When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs. The first step is to clearly identify any gluten-free dishes.
7 Shifts
NOVEMBER 12, 2020
Reviewing health and safety protocol. During orientation, share a presentation or video that reviews the key principles of your restaurant's culture. Health and safety training Health and safety training has always been critical to the restaurant industry. Learning general guidelines and procedures.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules.
Transact
NOVEMBER 30, 2020
TransAct is presenting at the 2020 NACS Crack the Code Experience, which is a four-week virtual event that features education sessions and exhibitor showrooms of the convenience store industry. Work Station is a food safety and grab ‘n go label printing solution designed specifically for the commercial kitchen environment.
Modern Restaurant Management
JANUARY 7, 2020
Great service can make up for poor food, but great food cannot make up for poor service. All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Allergens–especially on new menu items or specials. Safety and Sanitation.
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