QSR Automations
MAY 2, 2024
This feature allows kitchen staff to easily toggle back and forth between languages, as well as see allergen information, special cooking instructions, and contamination warnings, so nothing is left to interpretation.
Modern Restaurant Management
JANUARY 27, 2022
The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.
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Black Box Intelligence
DECEMBER 10, 2021
Trending Technology in Restaurants. Technology in restaurants can be a game-changer for the customer experience, employee workflows and the bottom line. The need for convenience and seamlessness was already driving rapid adoption of restaurant technology, and the pandemic accelerated it. Get weekly updates.
Modern Restaurant Management
SEPTEMBER 8, 2021
Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. In addition to considering their customers, restaurant owners must also take the necessary steps to reassure and retain employees.
Apicbase
AUGUST 19, 2022
Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. A New Technology Strategy For Hospitality.
Hot Schedules
JANUARY 27, 2020
Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. One way to let employees know their value is to offer them flexibility in scheduling and opportunities for learning and development, Cantu said. .
Modern Restaurant Management
JANUARY 3, 2024
We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Looking ahead, we’re focused on strategic, measured expansion and growing profitability.
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