Hot Schedules

OCTOBER 6, 2019

Our research found that two-thirds of consumers want to know the nutritional information of every dish on the menu when dining out. This allows them to find innovative options that also make financial sense. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage.

Catering 60

Catering Allergens White Paper Customer Experience 60

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. An estimated 3,000 people in the U.S. die each year due to foodborne illness.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

NOVEMBER 4, 2019

The iconic Upper West Side Italian restaurant will be the first in the U.S. to add Meatless Farm’s plant-based products to its menu. Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

The Restaurant Times

OCTOBER 29, 2020

You have to reassure the guests so that they feel comfortable to dine at the restaurant.’ They are pushing a lot of innovation not just in terms of food, but the overall ambience and decor. An awful lot of innovations are happening and not just in terms of food. In Conversation with Raymond Santamaria.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Apicbase

MAY 21, 2024

Menu Planning Tailoring your menu to perfection for a dining experience that keeps customers coming back for more. Setting a final menu takes time, because there are many factors to juggle beyond recipes. Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Casual dining – 28%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

NOVEMBER 17, 2020

When it comes to dine-in, guests are going big with seafood (+17 percent) and steak (+8 percent) topping the list. With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do. With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. But automation in food service is much more than that. 100% of restaurant owners said automation improved their businesses.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Restaurant Clicks

DECEMBER 20, 2021

Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. As the capital of California, Sacramento has a lot to offer outside of politics. Thanks to its perfect location between the Sacramento and American Rivers, it’s a foodie haven. The Kitchen. Make a Reservation. The Firehouse Restaurant.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

The Restaurant Times

AUGUST 30, 2022

and guest-facing content (such as allergens, nutritional content, etc.) However, the scenario is improving gradually as the economy is opening up, and most businesses that survived the downturn are trying to make their move in this post-pandemic world. So, here is a list of features you should look for in an ideal restaurant POS system.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. It makes choosing the system that is right for you all the more complicated. In this post, we’ll help you narrow down the options. Most successful food businesses are now multi-unit and multi-channel. Here are the top features to look out for to make that happen.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

OCTOBER 15, 2019

Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Challenging Q3. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent during the same period.

2019 84

2019 Point of Sale Small Business Consumer Goods 84