The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. If you got value from this blog post, don’t forget to share it on your social media accounts.

Online Ordering 96

Online Ordering Allergens Customer Experience Food Order 96

Hot Schedules

NOVEMBER 12, 2020

You should to consider: What is their order cut off time? What is their schedule and will it be frequent enough to meet your demand? Can they guarantee a specific delivery time window? How much stock will they be holding and can they supply a business of your size? Fix Pricing and Building Supplier Relations. Related Posts.

Supplies 78

Supplies Management Management Allergens 78

Culinary Digital

MAY 10, 2023

Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management. The software can automatically generate purchase orders, track inventory levels, and monitor food waste. The CulinarySuite software can help institutions achieve this goal by improving food preparation, delivery, and management processes.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Automating inventory management and inventory acquisition. Sales analytics and data-driven decision making.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Modern Restaurant Management

FEBRUARY 5, 2024

However, the best available coupon and fastest delivery time tied in second place. Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. Normally, 42 percent of diners expect their pizza to arrive within 30 minutes.

2024 193

2024 Loyalty Program Food Order 2030 193

Modern Restaurant Management

JANUARY 3, 2024

We launched our Portillo’s Pick Up shelves, for delivery drivers and guests who order online to quickly come in and grab their meals. Restaurants will reinvest margin in value products, pricing and messaging 2024 will start to see first-party ordering AND first-party delivery take flight.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Apicbase

NOVEMBER 28, 2022

Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. Unfortunately, that makes inventory management and purchasing much more complex and time-consuming. allergen data for every product. Tech unburdens staff and automates the food tracking flow.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

APRIL 11, 2024

The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics.

Operations 52

Operations Back of House Allergens Front of House 52

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. From recipe management to inventory control and food production, there are opportunities to automate processes and improve efficiency everywhere.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Optimized Purchasing and Inventory. What it is: There are many ways to streamline the purchasing and inventory process. Your purchases should be high-quality items with timely delivery.

Inventory 60

Inventory Menu White Paper Waste 60

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Label stored food with their use-by dates and follow a first-in, first-out inventory method (FIFO Method–learn other restaurant lingo ). Employee Hygiene.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. Efficient Inventory Management with Bite Size Menus. Switching to a more resistant tomato, for example, will mean fewer produce deliveries. Reading Time: 3 minutes.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Social Hospitality

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Inventory management software is also critical. You can also scan barcodes to keep track of incoming ingredient deliveries. This also helps prevent data entry errors that could skew your inventory umbers.

Technology 195

Technology Website Management Entertainment Point of Sale 195

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. With ongoing employee crisis, restaurants must get their staffing levels to balance service delivery with fiscal responsibility. Allaying allergen fears.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software.

POS 52

POS 2022 Point of Sale Mobile Ordering 52