Remove Allergens Remove Casual Remove Innovation
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Dining Trends for 2024

Modern Restaurant Management

Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

. – Peter Kellis, Founder and CEO of TRAY As consumers continue to prioritize convenience, we believe the expectations that restaurants offer an accessible and seamless experience will continue to rise, particularly in the fast-casual category. 2024 will be a year of value and beverage innovation.

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MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

As an industry leader and authority on protein, the fast casual concept has featured plant based protein for 10+ years – serving up tofu, seasonal falafel, plant-based protein shakes and quinoa among others – and will now add Beyond Chili and house-made Beyond Beef meatballs to their line up. Plant-Based More Mainstream.

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Plant Based Protein Adds Innovation, Sustainability and Profits to Restaurant Menus

Sante

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Plant based “burgers” also appear on the menu of Del Frisco’s Grille , an upscale casual eatery with 18 locations across the U.S. Restaurants can accomplish these goals while adding to their bottom line.

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The Future of Fast Dining: What’s Next for Counter Service Restaurants?

The Rail

Understanding the Counter Service Restaurant Concept Counter service restaurants , also known as quick service restaurants (QSR) or fast-casual spots, offer a quick and convenient meal without the full-on fanciness of a traditional table service restaurant. More casual, relaxed dining atmosphere.

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How to Use Technology to Deliver on Customer Expectation

Restaurant365

The restaurant industry is absolutely brimming with innovation. Casual dining – 28%. Fast casual – 26%. Allaying allergen fears. Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Fine dining – 28%.

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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

They’ll happily prepare a gourmet, allergen-free meal featuring the best local ingredients. Quaint and casual with family-friendly vibes, Bacon & Butter offers all of the breakfast classics, like flapjacks, hash browns, and biscuit sandwiches smothered in house gravy. Make a Reservation. Tower Cafe.