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Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.
. – Peter Kellis, Founder and CEO of TRAY As consumers continue to prioritize convenience, we believe the expectations that restaurants offer an accessible and seamless experience will continue to rise, particularly in the fast-casual category. 2024 will be a year of value and beverage innovation.
As an industry leader and authority on protein, the fast casual concept has featured plant based protein for 10+ years – serving up tofu, seasonal falafel, plant-based protein shakes and quinoa among others – and will now add Beyond Chili and house-made Beyond Beef meatballs to their line up. Plant-Based More Mainstream.
Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Plant based “burgers” also appear on the menu of Del Frisco’s Grille , an upscale casual eatery with 18 locations across the U.S. Restaurants can accomplish these goals while adding to their bottom line.
Understanding the Counter Service Restaurant Concept Counter service restaurants , also known as quick service restaurants (QSR) or fast-casual spots, offer a quick and convenient meal without the full-on fanciness of a traditional table service restaurant. More casual, relaxed dining atmosphere.
The restaurant industry is absolutely brimming with innovation. Casual dining – 28%. Fast casual – 26%. Allaying allergen fears. Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Fine dining – 28%.
They’ll happily prepare a gourmet, allergen-free meal featuring the best local ingredients. Quaint and casual with family-friendly vibes, Bacon & Butter offers all of the breakfast classics, like flapjacks, hash browns, and biscuit sandwiches smothered in house gravy. Make a Reservation. Tower Cafe.
Whether you are a restaurant chain looking for ways to innovate the menu and bring more frequent or new visits, an investor hedging bets on what plant-based companies will lead the segment, or a supplier looking to sell into restaurants , here are some of the most important plant-based trends impacting the foodservice industry.
Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. The Innovation Kitchen continually focuses on experimenting with new dishes and flavors. You can check out their website for nutrition facts and allergen info. Are you trying to eat healthier meals?
and guest-facing content (such as allergens, nutritional content, etc.) So, the F&B operators are forced to integrate emerging and innovative technologies to cater to customer requirements. Many restaurants tend to use the traditional on-premise POS system, which is usually prone to data loss and system breakdown.
Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. Smart ordering – innovative procurement tools offer suggestions based on sales data and reduce the time your managers and chefs spend on tedious tasks.
” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re
Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. The most desired business types for small business gift cards were, in order of popularity: Casual dining restaurants. The presence of a number of companies, including Brinker International Inc.
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