For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning
EATER
OCTOBER 15, 2024
It’s a great tool for our overall success,” said Emily Lyall, operations manager at the Lafayette Public House , a coffee, bar, and kitchen. Budderfly manages the utility bills free of charge, and when electricity costs drop, it shares those savings with the restaurant. Not all California restaurateurs agree.
Let's personalize your content