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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. General liability claims are not likely to fade any time soon, either.

2024 193
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July/August 2020 Legal Update

Modern Restaurant Management

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Department of Agriculture Proposes Rule to Fight Organic Fraud : On August 5,, the Agricultural Marketing Service of the U.S.

2020 143
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Wildfire Season: How Restaurants Can Better Protect Themselves

Modern Restaurant Management

Ahead of the wildfire season, Society Insurance has put together prevention tips and controls a business owner can implement to better protect their establishment from wildfires. Search your local area to view the risk using this tool from the USDA and Department of Agriculture. Understand Your Severity Zone. Vegetation/landscaping.

Insurance 199
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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

Speaking at COP27, the US development agency pledged its commitment to the Agriculture Innovation Mission for Climate project, which aims to protect livestock and crop yields and quality from the effects of climate change, including coffee. USAID reaffirms commitment to continue supporting climate-smart food systems – including coffee.

2022 122
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Why Farmworkers Are Especially at Risk for COVID-19

EATER

But more than half tested positive , and the farm turned out to be one of the first confirmed clusters of the virus among agricultural workers. To health officials and labor advocates, the Stemilt case signaled that the virus may be more widespread in the agricultural industry than is being reported.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis. Insurance coverages that may apply and how you need to approach the claims process. .” On Tuesday, March 17 , Roslyn Stone, MPH, COO of Zero Hour Health and Founder of Zedic.

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Feed the Rich, Save the Planet?

EATER

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.