7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. It also has other functions, such as manufacturing and importing tobacco and advertising and labeling alcohol.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. For instance, millennials dine out an average of 241 times yearly. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. If your guests expect you to offer a fine-dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. When I got back, it began to be so surreal. I don't know what.

Retail 221

Retail Social Media Take-out Events 221

360Training

JULY 9, 2020

Not the dining experience you want to give customers, right? A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. Consider storing everything together in a GF “kit” for safety and convenience. Some follow a GF diet to relieve the symptoms of Irritable Bowel Syndrome (IBS).

Serving 78

Serving Front of House Consumer Goods Food Safety 78

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Maintain kitchen logs for food safety program compliance. Knowledge about food safety measures: This is a must. Source: Fine Dining Lovers. Test Other Skills.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Think about the flow of traffic from the kitchen to the tables. Start with key positions like chefs and kitchen staff, as they’ll be the ones executing your menu to perfection.

License 78

License Email Marketing Front of House Seasonal Menu 78

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Chris Boyles, VP of Food Safety for Steritech. Ghost kitchens allow you to order from multiple brand menus at a single location. Here are their insights. Drones deliver to your house.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line.

Fine Dining 261

Fine Dining Back of House Travel Kitchen Safety 261

EATER

MAY 26, 2023

These children were among 305 child workers at McDonald’s locations operated by three franchisees in Kentucky, Indiana, Ohio, and Maryland, and those operators now face more than $200,000 in collective fines. McDonald’s later said that the 10-year-olds were the children of a manager at the restaurant, and not authorized to be in the kitchen.

Restaurant Law 363

Restaurant Law Agriculture Franchise Franchising 363

360Training

JULY 16, 2020

There’s fine dining and casual dining. A full 100% of managers rate their degree of responsibility for the health and safety of others as “high” or “very high.” Accounting, record keeping, labor law, and food safety all require a combination of on-the-job training and “book learning.”

Management 88

Management Management Food Front of House 88

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

MAY 5, 2020

Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. The idea behind the playlist, which features five tracks dedicated to popular restaurant dayparts, is to bring Zaxby's particular dine-in experience to brand fans with sounds unique to Zaxby's. Missing Restaurant Sounds?

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

MAY 26, 2020

Reopening restaurant dining rooms still puts customers and employees at risk. Many states are advertising that fantasy as the truth. In all but a handful of states , it is now legal or will soon be legal to once again operate dine-in services at restaurants. So the rest of us can eat food in a dining room again?

Fine Dining 364

Fine Dining Employee Relations Customer Service Dine-in 364

EATER

JUNE 12, 2023

sitting down to dine at a fine city hotel would be a little embarrassing.” They moved the grills to the back of the kitchen so respectable patrons didn’t have to watch their food being made. Fast food may have been cheaper, and fine dining may have been better, but diners were about community.

White Paper 284

White Paper Mobile Ordering Back of House Fine Dining 284