7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. It also has other functions, such as manufacturing and importing tobacco and advertising and labeling alcohol. Do you want them to feel relaxed?

Bar 221

Bar License Food Supply Restaurant Law 221

SpotOn

FEBRUARY 26, 2025

Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Digital advertising, marketing software , printed menus, signage, promotions, and loyalty programs. Music & entertainment. Spotify, ASCAP/BMI licensing fees), and special events.

Point of Sale 88

Point of Sale License Insurance POS 88

Restaurant Clicks

JANUARY 28, 2020

Use Live Entertainment. Use Live Entertainment. Live entertainment can be a huge draw to attract customers to your grand opening. They may come for the entertainment, but return because they loved the service, food, or all-around aesthetic of your restaurant! You should also be thoroughly prepared inventory-wise.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Bingage

NOVEMBER 18, 2019

It often happens parents are busy taking care of their child and do not enjoy completely, one thing you can do is make a side platform for kids offering fun and entertainment activities for kids. Double Check out your inventory, cutlery, dinnerware, glassware. You can arrange a completely separate set for kids to enjoy.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Bar and Restaurant Coach

FEBRUARY 21, 2020

Advertising. Entertainment. If your team hates doing inventory (and doesn’t do it well) and your liquor isn’t optimized— hire experts to do that work. These should be the primary focal points of our labor dollar investments. Social Media. Technology. Ordering, and more.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. A massive menu may not be the best idea, as it might lead to unused or spoiled inventory. But as you grow your online presence, don’t forget about more traditional advertising platforms, like local radio stations and community bulletin boards.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Employ all of the advertising and marketing tactics you have at your disposal. Having a special event like trivia night will attract customers who want food, drinks, and entertainment for Labor Day.

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

BNG Point of Sale

AUGUST 19, 2021

Food and drink inventory costs need to include the ingredients costs per meal or per drink. To calculate your CoGS, take your starting inventory amount plus the cost of that inventory and subtract your ending inventory amount. . Reduce Food Waste with Tight Inventory . electric and waste removal.) .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Focus POS

OCTOBER 7, 2019

If they are placed on tables for self-ordering, they can also serve as additional advertising space to promote menu items and specials, or to provide entertainment (such as a trivia game) for customers waiting on their food to arrive. Increased Efficiency, Accuracy, and Sales.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. Get a 360-view of your sales & inventory data Adopt restaurant analytics software. Inventory Turnover Ratio This restaurant inventory metric measures how often your business depletes its total inventory.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

MAY 3, 2022

The first thing food influencers want you to know is that it’s extremely uncouth to ask about their rates — that is, the amount that brands pay them to advertise. And there’s a lot of competition because there has never been a lower bar of entry to the world of food entertainment. I found the process difficult,” she says.

Influencer 261

Influencer Food Social Media Cash Management 261

7 Shifts

NOVEMBER 17, 2022

Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. Your bar can advertise playing fan-favorite movies on certain nights (Harry Potter, Star Wars, and Lord of the Rings are a few ideas) and create a list of rules for when patrons must drink. Differentiate your business from competitors.

Bar 195

Bar Sports Outdoor Brewery 195

Touch Bistro

MARCH 30, 2021

A modern, cloud-based POS is essential for busy days because it helps you speed up service, stay on top of inventory, take online orders, process payments, and showcase your specials. While you’ll want to nail down your restaurant promotion ideas earlier, start advertising your Mother’s Day deals at the end of April or the beginning of May.

2021 79

2021 Social Media Email Marketing Seasonal Menu 79

Touch Bistro

MAY 26, 2021

Plan your Father’s Day menu several weeks in advance so you can perfect recipes and ensure you have enough inventory. Find out what extras you’ll need, whether it’s more silverware or audio equipment for live entertainment. Advertise these giveaways ahead of time so it brings in customers! Offer Dinner and a Show.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. When it comes to targeting Gen Z, skip the traditional methods of advertisement.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345