Advertising Dietary Restrictions Specials 
Modern Restaurant Management
OCTOBER 25, 2021
unaware of the dietary, sustainability and environmental benefits of plant-based alternatives is a key component to selling this addition to customers. Not only will advertising the meat alternative and its ingredients draw in vegans and flexitarians, but it will also accommodate those with dietary restrictions, or allergies.
Modern Restaurant Management
JANUARY 22, 2024
Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Implement personalized suggestions, loyalty programs, and special incentives to make each diner feel appreciated and understood. They are looking for personalized eating experiences rather than generic dining experiences.
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Modern Restaurant Management
OCTOBER 9, 2024
Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.
Modern Restaurant Management
APRIL 26, 2024
Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert. By letting diners enter their dietary needs right into the system, mistakes go down, making food service safer and more personalized.
Goliath Consulting
JUNE 8, 2023
Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Leverage various strategies, such as dynamic social media campaigns, targeted email marketing, enticing advertising initiatives, special promotions, and engaging events.
Modern Restaurant Management
DECEMBER 28, 2023
Growth of specific terms in job listings on restaurant websites: 386 percent increase in “PTO” 175 percent increase in “paid vacation” 100 percent increase in “health care” 53 percent increase in “mental health” Looking ahead to 2024, more restaurants will start to advertise as great places to work.
The Rail
OCTOBER 14, 2022
You could use a special symbol next to each item, or simply put an asterisk by specific ingredients to indicate they could cause an allergic reaction. Advertise Your Restaurant as Allergy-Friendly. Identify Allergens on Your Menus. Additionally, these identifications can open your menu to new dishes.
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