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7 Must-Know Hospitality Marketing Trends For Business Owners

Sling

At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts. In reality, hospitality marketing is essential for the success of all businesses that provide goods and services to the general public. What Is Hospitality Marketing?

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. Meanwhile, as we support planning for QSR brands, we field daily requests about the channel due to the plus-side benefits. Your CPA can help with this.

2023 193
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With "With the additional funds appropriated by Congress, tens of millions of additional workers will benefit from this critical relief. Socialincs, Inc.,

Webinar 186
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15 Best Websites to Post Hotel Jobs

Gourmet Marketing

When you’ve got a job opening and want to find the right candidate, it’s all about online job postings these days. . You need to seek out the best online job posting sites to ensure you can find the best employee for the hotel job you’ve got open. HospitalityJobs.com. HospitalityOnline.

Hotels 52
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What Is A Central Production Kitchen, And Why Are Restaurant Brands Increasingly Adding Them To Their Operations?  

Apicbase

Multi-unit restaurant operators are increasingly shifting towards a business model with a central production kitchen. A major reason for this remarkable shift is that more and more restaurant companies are moving away from the traditional location-based business model to a brand-driven one. What Is A Central Kitchen? Their goal?

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Hiring in the Restaurant and Hospitality Industry

ExactHire - Restaurants

Let’s face it, hiring in the restaurant and hospitality industry is never really easy. Even when it’s an “employer’s job market,” filling open positions is a difficult, often times unpredictable, challenge. Today’s tight job market adds more difficulty to this challenge, as most job seekers have multiple job options.

Hiring 52
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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. It’s a family-run business that develops food and takes care of logistics all internally, to give customers a relaxed experience.