Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. .

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Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

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Perfect Daily Grind

JANUARY 9, 2023

As a result of the growing need for reduce emissions during roasting, more and more roaster manufacturers are integrating efficient and sustainable technologies into their machines. Some newer and more modern roasters include energy-efficient technologies, such as heat recirculation systems, for instance. “At

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Sustainability 2050 Equipment Technology 210

Perfect Daily Grind

MAY 21, 2023

From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. To find out more, I spoke to Francesco Bolasco, Products and Innovation Project Manager at Dalla Corte. Read on for more of his insight. What is carbon-neutral coffee?

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Sustainability Equipment Supplies 2050 176

Foodable

SEPTEMBER 9, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. billion people by the year 2050. Last month, Foodable.IO

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Technology 2050 Transportation Events 61

Foodable

AUGUST 3, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. Technology is now the key element for success. As early adopters and innovators shift their business models and entire missions, technology is the nextgen differentiator.” Food tech innovations.

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Innovation Events 2050 Food 52

Foodable

DECEMBER 18, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods.

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