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The Future of Alternative Proteins

Foodable

Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods.

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FoodTech21 A Virtual Event For Foodservice and Food Innovation

Foodable

Technology is critical to the survival of the restaurant industry in a post-pandemic world. Technology is now the key element for success. As early adopters and innovators shift their business models and entire missions, technology is the nextgen differentiator.” Food tech innovations.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

Convenience is key when it comes to technological innovations, especially when appealing to younger audiences. “We’ve seen restaurants completely pivot their business model, market to completely new demographics with great success and implement new technology that streamlines efficiency.” percent of the U.S.

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How can rootstock grafting make coffee plants more resilient?

Perfect Daily Grind

Findings from a research paper published earlier this year conclude that four of the five top coffee-producing countries in the world will see the amount of land suitable for coffee production fall by 2050. Coffee production is under threat of disease and drought, which are both exacerbated by climate change,” Fabrizio explains.

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Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

Open for Business

A study published in the Journal Environmental Science & Technology found that gas stoves in the US emit as much greenhouse gasses as half a million gas cars every year. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. You won’t be alone. Many restaurants have already left gas behind.

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The Most Interesting Oil in the World

EATER

It’s widely used in the products that we use all the time and demand is, according to Twilley, “expected to quadruple by 2050.” And we continue to use it in pretty much everything, despite its disastrous environmental impact.

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How can you reduce emissions during coffee roasting?

Perfect Daily Grind

As a result of the growing need for reduce emissions during roasting, more and more roaster manufacturers are integrating efficient and sustainable technologies into their machines. Some newer and more modern roasters include energy-efficient technologies, such as heat recirculation systems, for instance. “At