Perfect Daily Grind
MAY 12, 2023
Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. This equates to around 1m2 of forest saved for every seven cups of coffee – which the health-focused fast food chain sources from Peru and Honduras.
Perfect Daily Grind
MAY 20, 2022
Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds. Take a look.
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Modern Restaurant Management
FEBRUARY 4, 2022
As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Sourcing ingredients locally or from all-natural farms. Consider, removing processed or pre-packaged ingredients from their inventory.
Marketman
JULY 7, 2019
From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.
Marketman
JULY 7, 2019
From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.
Modern Restaurant Management
JUNE 13, 2022
This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. My vision as a climate advocate and inventor-turned-entrepreneur is to create innovations that reduce environmental impact.
Apicbase
SEPTEMBER 23, 2022
They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. For instance, by 2030, 50% of bowls sold must contain plant-based proteins. 10 Outlets. Steak House. Casual Restaurant. Denmark and Germany.
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