2030 Fast Casual Sustainability 
Modern Restaurant Management
FEBRUARY 1, 2022
Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging.
Modern Restaurant Management
MAY 30, 2025
Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com.
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Modern Restaurant Management
FEBRUARY 5, 2024
The fast food industry saw the largest reduction in spending year over year (five percentage points). The Bureau of Labor Statistics reported that fast-food prices jumped 6.2 Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030. Billion by 2030, growing at a CAGR of 11.54 percent in 2023.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual.
Modern Restaurant Management
DECEMBER 20, 2023
With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.
Modern Restaurant Management
MARCH 3, 2023
" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. million by 2030. For others, outdoor dining and alcohol-to-go are becoming table stakes.
Modern Restaurant Management
FEBRUARY 10, 2020
42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. Good Food Restaurant Scorecard.
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