Remove 2025 Remove Leadership Remove Loyalty Program
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5 Things to Consider Before Opening a Restaurant in 2025

The Rail

Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. A significant part is also played by tech integration ; loyalty programs, app-based ordering, and QR code menus are not innovations but necessities. A strong brand will emotionally link your restaurant to its patrons in 2025.

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86 Your Brand Issues: How to Build Cohesive, Memorable Brands that Resonate with Guests

Modern Restaurant Management

There are a lot of challenges facing both new and established brands in 2025. Further, growth can dilute company culture, so strong leadership and employee engagement are both crucial. Offer loyalty programs, early access to new menu items, or members-only experiences to make regulars feel valued.

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Michelin-starred chef and owner of Konro arrested on domestic battery charges

Restaurant Business

05, 2025 Facebook Twitter LinkedIn Konro was the first West Palm Beach restaurant to earn a Michelin star. He reportedly pled guilty to a charge of simple battery and was ordered to undergo substance abuse testing, complete a violence program and pay fines. He previously was arrested in Chicago after reportedly attacking his ex-wife.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

The Ellises also won three other awards including the Top Quarters for Kids fundraiser, Clean Juice’s charitable program helping underprivileged children get access and education about organic eating. flip'd by IHOP. Last November, the brand opened its first Latin America location in Mexico City.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Copper Branchofficially launched its new Cauliflower Crust Flatbread program. Physicians Committee for Responsible Medicine. Council introduced the Healthy Hospitals Amendment Act of 2019.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. Holsom by Yogurtland.

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What Every Enterprise Restaurant Operator Needs to Know in 2025

Qu

Forget third-party interferencerestaurants are doubling down on first-party digital ordering, with nearly half of brands identifying it as the top revenue driver for 2025. Data-Driven Loyalty is the Future Investments in CDPs and data platforms are up 11%, while loyalty investments are down 8% YoY. Owning the guest relationship.

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