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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory.

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The Best Restaurant Technology Of 2025

ChowNow

Knowing which tools your business needs can feel daunting, so weve organized the best restaurant technology tools of 2025 into eight key categories that cover every aspect of running a restaurant. Do you lose money due to food waste? If customer retention is a priority consider a digital loyalty program or automated marketing tools.

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Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

02, 2025 Facebook Twitter LinkedIn Wholesale egg prices have fallen 67% since their March peak. But supply has bounced back in recent months, bringing prices back down to earth. Many restaurants have said they expect the issue to last through 2025. By Joe Guszkowski on Jul. Thanks for understanding!” Sign up here.

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The Restaurant Operator’s Guide to Restaurant Apps in 2025

ChowNow

In this guide, youll learn: Why restaurant apps matter in 2025 and how its the consumer driving the changes The different types of restaurant apps How to make the most of your own branded restaurant app and its many benefits Lets take a closer look at why every restaurant should use apps in 2025. Inventory and supply chain apps.

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Five Ways With Philadelphia

Restaurant Business

09, 2025 Facebook Twitter LinkedIn Kraft Heinz Versatile, consistent, and built for culinary creativity, Philadelphia Cream Cheese is The Original that chefs trust to do it all. From elevated comfort food to trending global flavors, operators are using Philly in inventive ways that bring signature flavor and premium texture to the menu.

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Olo to be sold to an investment firm in $2B deal

Restaurant Business

03, 2025 Facebook Twitter LinkedIn Olo is being taken private at $2 billion. The sale comes just four years after Olo went public, and ends a difficult period on the public markets. Its core product is online ordering, but it has expanded into marketing and customer engagement as well as payment processing.

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C-stores are stealing fast-food tactics. And fast-food customers

Restaurant Business

Continue to Site >>> Menu C-stores are stealing fast-food tactics. Not quite yet An easy way to bring bold Korean flavors to modern menus From BBQ to beverages, menus are seeing a lot of action Food C-stores are stealing fast-food tactics. Photo: Shutterstock Made-to-order food, value offerings, loyalty programs.

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