This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Focus on: Emerging Regulations : Revise the handbook to include new laws effective in 2025, such as minimum wage adjustments, paid leave requirements, or other regulatory updates.
What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
In 2025, I believe we’ll see the smart restaurant brands get very focused on how they leverage AI to improve the customer experience. In 2025, I think we’ll see restaurants double down on personalization by leveraging AI. One answer to the brand loyalty challenge is to improve personalization.
The QSR industry is heading into 2025 at a crossroads of innovation and expectation. Three QSR Trends that Will Dominate 2025 Recent years have highlighted the importance of adaptability and precision in meeting customer expectations. Here are the three trends that will shape the QSR landscape in 2025 and beyond: 1.
Starting January 1, 2025, EAP employees making less than $58,656 a year are going to be eligible for overtime. As your organization prepares, download Paycor’s guide to learn how you should classify employees, best ways to mitigate risk, and get letter templates to communicate the changes to your workforce.
Now, as restaurant marketers prepare for 2025, lessons learned from the past year are shaping a more pragmatic approach, prioritizing tools and strategies that deliver measurable results. Data-backed loyalty programs, in particular, present a key opportunity for marketers to foster deeper customer connections in 2025.
AI: Optimizing Operations and Enhancing Customer Experience Artificial intelligence is increasingly finding its way into pizzeria operations, and 2025 will be a year of experimentation and testing for many brands. Labor Challenges: Finding and Keeping Good People The labor market remains a major concern for pizzeria owners going into 2025.
In January 2025, the Agriculture Department predicts that egg prices could rise by an additional 20 percent by the end of the year, potentially reaching $5 per dozen. The Wall Street Journal reported in early 2025 that inflation in food production reached its highest level in over a year, affecting all aspects of poultry farming.
Assessing Communication Skills Clear, consistent communication keeps restaurants running smoothly, whether giving instructions to the kitchen staff or addressing a customer’s concerns. Someone who avoids eye contact or seems uninterested in the conversation may struggle with interpersonal communication.
Starting January 1, 2025, EAP employees making less than $58,656 a year are going to be eligible for overtime. As your organization prepares, download Paycor’s guide to learn how you should classify employees, best ways to mitigate risk, and get letter templates to communicate the changes to your workforce.
Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro's 2025 American Diner Trends Report. Clear communication on pricing, loyalty rewards, and personalized service will appeal to this group. What should restaurant operators take away from the survey results?
Knowing which tools your business needs can feel daunting, so weve organized the best restaurant technology tools of 2025 into eight key categories that cover every aspect of running a restaurant. Tech-Powered Restaurants Win in 2025 Modern restaurant technology is no longer a nice-to-have; its a must if restaurants want to succeed in 2025.
In this guide, youll learn: Why restaurant apps matter in 2025 and how its the consumer driving the changes The different types of restaurant apps How to make the most of your own branded restaurant app and its many benefits Lets take a closer look at why every restaurant should use apps in 2025.
" Rose suggests operators should focus on better understanding and segmenting their loyalty program members to communicate their value-based menu innovations as well as new premium offerings. "They " As we head into 2025, Rose anticipates more operators will look to data when problem solving. "In
Customers get a benefit, and you gain a direct line of communication for future promotions. The post Your Guide To Restaurant Email Marketing In 2025 appeared first on ChowNow. Collect Emails via WiFi Access : If you offer free guest WiFi, require an email and opt-in for access.
Without direct communication channels like email, push notifications, and rewards programs, you miss out on opportunities to bring customers back for repeat visits. The post How to Attract More Guests to Your Restaurant in 2025 appeared first on ChowNow.
In situations with power outages and cellular disruptions, restaurants may struggle to operate and communicate. Having a reliable mode of communication during such situations is key to keeping operations running and staff in constant contact during critical moments.
This represents a larger increase than those increasing visits to fast-casual (14 percent) or full-service (11 percent) restaurants and is on par with those visiting QSRs more frequently (24 percent) ( RMS Q1 2025 Dining report ). And how do we communicate that clearly to a cost-conscious, convenience-driven customer? The 2,000 U.S.
In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators.
"For 2025, we believe restaurants will continue to use the price lever as part of their value proposition, but it can’t be the only lever. Restaurants will need to maintain a strong innovation pipeline and focus their communications on value, taste, experience, and convenience. Consumers want new experiences and variety.
As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. Clear communication during negotiations ensures both parties are aligned and lays the groundwork for a smooth and successful transition.
Clean bathrooms communicate volumes about your overall operation. This goes beyond adding tasks to a checklist—it means transforming how your organization thinks about cleanliness. The areas that most significantly impact customer perception deserve special attention.
In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. POS Systems: The All-in-One Solution for Restaurant Operations In 2025, POS technology is more advanced than ever before, offering all-in-one solutions that integrate various aspects of restaurant management.
In this guide, we’ll explore how to turn raw POS data into actionable strategies for growth in 2025. Fortunately, a restaurant POS can also help improve communications between the kitchen and FOH teams. The post How to Use Restaurant POS Data to Boost Sales and Make Smarter Decisions in 2025 first appeared on Lavu.
The majority of restaurant guests in 2025 still use Google to find restaurants. Unless restaurants are loud enough in their messaging and consistent enough in how frequently they communicate, people forget or lose track of them. Google represents more than 90 percent. It isn’t because people suddenly start to hate their food.
Once they saw the additional features for team communication, time off requests, and submitting availability, they knew 7shifts would benefit their business. A connected team Traditionally, the Bobes’ main form of communication with their employees was a phone call. 7shifts was very easy to get started with.
In 2025, the restaurant industry is witnessing a technological transformation driven by key trends. Smart Communication Tools for Staff Coordination : These platforms streamline communication between front and back-of-house teams, preventing delays and reducing the need for constant face-to-face interaction during busy shifts.
Thats what smart communication tools bring to the table. million by the end of 2025, climbing to over 93 million by 2026. Smart communication tools step in to lighten the load. Your Next Steps Smart communication tools are transforming restaurants, blending tech with that human touch we all crave.
All that said, bringing a brand to life requires a partnership with open lines of communication. There’s also a bigger focus today on guest engagement and community than ever before. Restaurant brands are now expected to build authentic relationships with guests, which requires transparency and two-way communication.
Whether you’re switching to a more flexible POS or simply reevaluating your tech stack, this 2025 guide has you covered. Keep track of renewal dates, maintain clear records of your communications, and seek legal advice if any terms are unclear. Keep a record of all communications, including confirmation numbers.
Deployments include flexible, remote or tableside POS or tablets, integrated and dynamic digital menu boards with live social feeds, and HD audio systems for clear communication and operational efficiency from front to back of the restaurant. This ensures that each investment keeps providing benefit for both employees and diners.
In 2025, demand for flexible, high-quality catering services is rising, and restaurants that adapt quickly are gaining a competitive edge. What are some profitable catering business ideas for 2025? Popular catering business ideas in 2025 include boxed lunch programs for offices, wedding catering, event-specific menus (e.g.,
As technology continues to evolve in 2025, choosing the right POS can directly impact your efficiency, customer satisfaction, and bottom line. A digital POS system makes communication seamless. Lavu’s POS system connects these operations in a single cloud-based platform, ensuring smooth communication across your restaurant.
Whether you’re a cozy neighborhood spot or an ambitious chain, refining how you connect with your target market is essential in 2025. What are the most effective café marketing strategies in 2025? In 2025, the most effective café marketing strategies blend digital and local tactics.
As the fourth season approaches, premiering in June 2025 , one can't help but wonder: What if Carmy, like so many real-life restaurants today, had to decide between holding onto tradition or embracing technology to improve operations? design to improve service speed and streamline operations.
And this trend is making inroads into the restaurant space, says Jillian Hermanowicz, VP of marketing and communications at Florida Food Products (FFP). This trend is known as Precision Wellness, identified by Innova as one of the top influencing trends in 2025.
Responding to data in real time, testing offers dynamically and delivering hyper-personalized communication through multiple platforms. Because in 2025, cross-functional strategy is not a trend, it is the foundation for loyalty that lasts. That old model is too slow, and too disconnected, for the demands of the modern guest.
The January 2025 Los Angeles wildfires are some of the most destructive in California history. Communicate your hours In the event that you need to close up shop or limit your hours of operation, communicate your status to your customers. Change your hours on your website and post updated hours on your social media accounts.
In this post, we’ll explore how leveraging the right technology can significantly cut down wait times and elevate the customer experience in 2025. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%.
percent from 2025 to 2033 and reach US$ 345.6 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com. billion transactions and $67 billion in sales in 2024.
Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. Kitchen Display Systems (KDS) : Streamline communication between front-of-house and kitchen staff. Top 5 POS Integrations for Restaurants in 2025 1.
Communicating price increases is now more complex, but consumers need more clarity, especially when higher prices are seemingly less mission-driven. Roasters now need to communicate the reasons behind their rising costs in different ways. In 2025, prices have remained high, with the C price reaching over US $4.40/lb
In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience. What are the top restaurant technology trends in 2025? These innovations are reshaping how restaurants operate, communicate, and grow.
Heading into 2025, they have a major growth plan, opening 12 new locations. Maintaining open communication to ensure employees feel valued. With so many job options out there, how do you find the right people? And more importantly, how do you get them to stay? This would mean nearly a 20% expansion into their U.S. Their success?
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content