2025 Audits Sustainability 
Modern Restaurant Management
DECEMBER 16, 2024
With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? From updating policies to gearing up for tax season, these steps will enhance your compliance and position your restaurant for sustained growth.
EATER
APRIL 2, 2025
Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals. Eater is partnering with the James Beard Foundation to livestream the awards in 2025.
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Lavu
JUNE 13, 2025
From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. The Superfood Salad Bowl is designed to nourish employees with a variety of key nutrients, providing them with sustained energy throughout the day.
Lavu
JUNE 26, 2025
In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025. A strong understanding of the basic accounting practices allows you grow your profitability and run your restaurant in a financially sustainable manner.
Chowly
JULY 31, 2025
and win more direct orders Google is the biggest front door to your restaurant in 2025. Build Momentum with Small Wins Compounding progress drives sustainable growth. Sterling Douglass, CEO of Chowly What to do: Audit your tech stack. Sterling Douglass, CEO of Chowly 2. There’s no single switch that transforms your business.
Future Food
MAY 29, 2025
Following our time at the 2025 FoodService Australia Food and Hospitality Week at Melbourne Convention and Exhibition Centre, one thing became abundantly clear: hospitality businesses that are embracing integrated, intelligent technologies are not only adapting to industry change, theyre leading it.
EATER
JANUARY 22, 2025
Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals. residents, the organization canceled its ceremonies in 2020 and 2021.
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