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Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists

EATER

The announcement also includes winners of the foundations Leadership, Humanitarian of the Year, and Lifetime Achievement awards. Eater is partnering with the James Beard Foundation to livestream the awards in 2025. Check out the full list of finalists below. All editorial content is produced independently of the James Beard Foundation.

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Cross-Functional MarTech Strategy Is Powering Loyalty and Guest Experience

Modern Restaurant Management

After nearly two decades in marketing and technology leadership across hospitality brands, I have seen how aligning these functions can drive measurable results. For brands, that might involve auditing digital touchpoints through a hospitality lens. Are your tech tools just efficient, or are they emotionally engaging?

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Papa Johns, Jack in the Box, Mooyah and more shake up C-suites

Restaurant Business

06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. 06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. By Restaurant Business Staff on Jun. Sign up here.

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A New Era for Hospitality: Technology That's Re-defining How We Work

Future Food

Following our time at the 2025 FoodService Australia Food and Hospitality Week at Melbourne Convention and Exhibition Centre, one thing became abundantly clear: hospitality businesses that are embracing integrated, intelligent technologies are not only adapting to industry change, theyre leading it.

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Here Are the 2025 James Beard Awards Restaurant and Chef Semifinalists

EATER

This years awards include three brand-new categories: Best New Bar (given to a new wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverage that already demonstrates excellence), Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

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Are You Prepared for an ICE Raid? What Every Restaurant Needs to Know

Modern Restaurant Management

Case #2: Ocean Seafood Depot – Unwarranted Chaos In January 2025, ICE conducted a high-profile raid on Ocean Seafood Depot in Newark, New Jersey, where multiple employees were detained, including a U.S. I-9 Audits (Notice of Inspection – NOI) Employers receive a formal notice requesting I-9 forms and employment records.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Virginia Mason Memorial Hospital in Washington didn’t offer any plant-based entrees before working with the HSUS; now, approximately 50 percent of the café and patient menu items are plant-based.