7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. This doesn't mean, however, that you have to increase the price of your menu in-store.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

JANUARY 22, 2024

How do you manage your restaurant in a modern and efficient way? Make sure your website is mobile-friendly, provide online reservations, and think about building a user-friendly mobile app. Conduct market research to verify that your pricing corresponds to perceived value.

Loyalty Program 141

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 141

Aaron Allen & Associates

JUNE 13, 2024

*Originally Published in the Aaron Allen & Associates Newsletter on 06/03/2024 The 50 fastest-growing emerging restaurant chains expanded their sales by a median of 35% year-over-year (in 2022). Operational Inefficiencies : Potential gaps in operational practices that could be streamlined for better efficiency and cost management.

Fast Casual 52

Fast Casual Point of Sale Guest Recovery Casual 52

The Restaurant Times

DECEMBER 21, 2021

Ghost kitchens are drawing huge amounts of investments from many seed investors, and are expected to become a USD 3 billion industry by 2024. Dark kitchens do not have to worry about ambience, and hence, can focus more on providing good quality food at low prices. Massive Reduction In Costs. Benefits Of Automation. Source: Wamda.

Online Ordering 98

Online Ordering Social Media Website Management Food Order 98

The Restaurant Times

MAY 31, 2020

Optimize Your Website. Setting up a website with the option to order food online is a must for a delivery-only restaurant business. Having a proper website in place widens the scope of new revenue streams and offers wonderful customer engagement opportunities.

Social Media 91

Social Media Online Ordering Mobile Ordering Website Management 91

Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

Restaurant365

JULY 24, 2020

Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Factor Delivery Costs into Your Ghost Kitchen Menu Prices.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

MAY 23, 2024

In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. During this time, your customers scan the menu, go through the descriptions, and review the prices before deciding. It can also be a great step to creating more accurate inventory management!

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Perfect Daily Grind

APRIL 8, 2022

Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers.

Pricing 119

Pricing 2022 2021 Recycling 119

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Accurate and timely inventory control can boost restaurant profits by 24% annually. from 2021).

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 131

2020 Kitchen Safety Consumer Goods Point of Sale 131

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. So, it’s entirely subjective.)

Back of House 95

Back of House Social Media 2017 Hotels 95

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. So, it’s entirely subjective.)

Back of House 87

Back of House Social Media 2017 Hotels 87