2023 Audits Innovation 
Modern Restaurant Management
DECEMBER 19, 2024
As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In 2025, the restaurant industry will continue to adapt to these payment innovations, with a focus on eliminating cash transactions and prioritizing seamless, digital payment methods.
Modern Restaurant Management
APRIL 14, 2025
The report found that loyalty is eroding as brands worked hard to offer new limited time offers, value meals, upgraded loyalty programs, and digital innovations. 61 percent of kiosk users say they want to see more kiosks in restaurants – up from 57 percent in 2024 and 36 percent in 2023. The survey of 1,500 U.S.-based
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EATER
APRIL 2, 2025
Louis, MO RJ Yoakum, Georgie, Dallas, TX Best New Restaurant A restaurant opened between October 1, 2023, through September 30, 2024, that already demonstrates excellence in cuisine, seems likely to make a significant impact in years to come, and demonstrates consistent excellence in food, atmosphere, hospitality, and operations.
EATER
JANUARY 22, 2025
Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals. residents, the organization canceled its ceremonies in 2020 and 2021.
Modern Restaurant Management
DECEMBER 29, 2022
Here are six things I see coming in 2023: Labor pressure is easing, but operators are still looking for labor management. Partly driven by labor, but also folks just looking to innovate. A likely recession in 2023 is already leading consumers to cut back on restaurant spending.
Modern Restaurant Management
DECEMBER 27, 2022
Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply. As a result, brands had to be flexible, adding remote audits and self-inspections instead of solely in-person audits. Increase Quality and Accuracy.
Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.
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