Modern Restaurant Management

JUNE 30, 2023

.” Simple concept yet much harder to pull off for today’s restaurants struggling to harmonize in-store, drive-thru, delivery and curbside experiences for both customers and employees. Customer expectations are level set by their most advanced in-store and digital experiences. percent higher than in March 2022.

Operations 178

Operations Mobile Ordering Customer Experience Online Ordering 178

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. These lead to poor employee experience and often frustration among staff.

Management 195

Management Management Food Safety Communication 195

Perfect Daily Grind

SEPTEMBER 7, 2022

So, how can this change the consumer experience in airports? The Taf Retail Shop in Athens International Airport was open from December 2021 until May 2022,” he says. “In In May 2022, we opened the Cultivos Coffee airport location, which is a concept inspired by Taf [focusing on higher-quality coffee]. “We What about menu items?

Café 158

Café Franchise Franchising Beverage 158

7 Shifts

FEBRUARY 14, 2022

As of February 2022, seven major U.S. Franchises with 40+ locations globally and 20+ employees in San Francisco. - Predictive scheduling yields a more respected and well-rested workforce, which is good for the employee and customer experience as well. Private rights of action. Chicago, Illinois. Emeryville, California.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

Franchise 85

Franchise Franchising Point of Sale Online Ordering 85

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 188

Webinar Customer Experience Mobile Ordering Customer Service 188

Qu

MARCH 31, 2023

But between third-party delivery integration headaches, order fulfillment complications, and inconsistent customer experiences across channels, fast casual and quick-service restaurants (QSRs) are now faced with many technology-related inefficiencies. Customers are tired of restaurants getting their orders wrong.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Perfect Daily Grind

MAY 12, 2023

The coffee, grown by Leo Norberte of JN Farms, will be up for auction along with seven other Ka‘ū lots at the Isla Custom Coffees & Alliance for Coffee Excellence Private Collection Auction on 15 June. The roles up for selection are Community Coordinator and Marketing & Communications Coordinator.

2023 134

2023 Webinar 2030 Workshop 134

Restaurant365

MAY 30, 2022

These latest innovations and enhancements will be of great value to our customers as they continue to optimize their post-pandemic operations.” . Communication is The Key . Patrick Yearout, Director of Innovation at Ivar’s , emphasized the benefits of consistent, genuine communication on the overall business.

2022 29

2022 Front of House Recruiting Back of House 29

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

EATER

MARCH 21, 2023

257 or the FAST Recovery Act , aimed to protect workers like Vilorio by convening a council made up of workers and corporate and franchise representatives to “establish sector-wide minimum standards on wages, working hours, and other working conditions related to the health, safety, and welfare” of fast-food workers. “In It’s a domino effect.”

Food 82

Food Food Safety Restaurant Law 2024 82

EATER

NOVEMBER 29, 2023

With a decade’s worth of experience in logistics and operations, she devised 30-minute shortcuts to dishes like masoor dal, or red lentils, and kitchari — all the foods she craved when she wasn’t near her mom’s kitchen in Dallas. But rather than simply reintroduce a conventional product with new packaging, Das is experimenting more broadly.

Food 103

Food Consumer Goods Education Point of Sale 103

Aaron Allen & Associates

AUGUST 24, 2022

Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents. Slice’s total funding to date (as of February 2022) is $125m. As of February 2022, Piestro had a $12m valuation and has raised capital via crowdfunding.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Black Box Intelligence

MARCH 1, 2022

30, 2021 and predicted a busy 2022. Other notable restaurant M&A transactions include: Jack In the Box’s $575 million acquisition of Del Taco Fat Brands’ acquisition of Twin Peaks and Global Franchise Group (for $300 million and $442.5 million, respectively) NPC International’s $801 million sale of its Wendy’s and Pizza Hut units.

Consumer Goods 52

Consumer Goods Point of Sale 2021 Demo 52

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. Innovative Experiences. Smart Foodservice had 2019 revenues of approximately $1.1

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149