2022 Certification Innovation Training 
Perfect Daily Grind
AUGUST 19, 2022
Seventh annual Taiwanese AeroPress Championships to take place on 3 September 2022. The winner will represent Taiwan in this year’s World AeroPress Championship from 1 to 3 December 2022 in Vancouver BC, Canada. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. Mon, 15 Aug.
Perfect Daily Grind
SEPTEMBER 2, 2022
The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia.
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Perfect Daily Grind
MAY 12, 2023
ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Union Hand Roasted Coffee releases 2022 annual impact report. The three-year project, held in partnership with National Federation of Coffee Growers of Colombia, included nearly 600 on-farm training sessions and online workshops.
Perfect Daily Grind
JULY 19, 2022
The United States Department of Agriculture (USDA) estimates that Saudi Arabia will import around 200,000 60kg bags across the 2022/23 crop year. As part of this initiative, the government launched the 2022 Year of Saudi Coffee campaign , which also aims to promote domestic coffee consumption.
Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply. It’s good practice to track and manage supplier certifications to ensure compliance. Train Differently (and Better) than Ever Before.
Modern Restaurant Management
OCTOBER 22, 2020
Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. ” Delivering Jobs.
Modern Restaurant Management
MARCH 11, 2020
” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. Tools to Simplify Staff Training. Premium Pimento Cheese Stuffed Pretzel Knot.
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