Modern Restaurant Management
FEBRUARY 21, 2022
Bn at an impressive 22 percent CAGR in 2022. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. We are witnessing the evolution of fine dining. Astonishingly veganism is a chief enabler of this culinary transformation. Being Vegan Isn’t Gastronomical Anymore.
Modern Restaurant Management
JUNE 30, 2021
The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The bill will likely be back before the California legislature in January 2022. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Perfect Daily Grind
APRIL 24, 2023
A history of coffee in the Middle East Before we take a look at the growing specialty coffee sector in Dubai, we first need to briefly look back at the history of coffee in the Middle East. In turn, as trade and production of coffee increased, many coffee houses started to open across the Middle East – including in the UAE.
Modern Restaurant Management
JANUARY 2, 2020
This bill will ban the production and sale of foie gras throughout the city, and will go into effect in January 2022. The licensing agreement allowed MFGPC the exclusive use of the “Mrs. Legislation. Currently, approximately 1,000 restaurants across New York City have foie gras on their menus. Litigation.
The Food Corridor
MARCH 27, 2023
The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. billion by 2027.
The Restaurant Times
MARCH 6, 2023
In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. Your profit margins should be as high as possible.
Aaron Allen & Associates
SEPTEMBER 29, 2022
And there is still plenty of room to grow even more. In mature markets like the U.S., chains account for almost 60% of foodservice sales — for every dollar you consume in restaurants, 60 cents go to a franchised system. But in emerging markets such as Latin America , the Middle East, or Asia Pacific, chains represent less than 20% of the market.
Expert insights. Personalized for you.
221 
Let's personalize your content