Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Generating enough revenue to break even.

2021 78

2021 Operations Mobile Ordering Social Media 78

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Send customers special offers, communicate directly, and keep them up to date. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

JUNE 3, 2021

Modern menu boards. 40 percent stated a menu board that confirms their order as a top reason why they revisit a drive-thru. In the future, 34 percent want menu boards that display their loyalty points and coupon offers while 24 percent want a menu board that greets them by name and knows their regular order.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

OCTOBER 20, 2023

Special Menu Item: First-Party Data There’s now an emphasis on leveraging first-party data based on the assets that brands already own, such as opt-in email lists and other forms of existing customer relationships. This data can help to inform improvements in restaurant marketing, customer experience and your digital presence.

Marketing 197

Marketing Loyalty Program Email Marketing Coupons 197

7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. in 2021 , and it's been on a slippery slope for years. Don't let your customers leave your website without offering value. Recommended Resources: Free Restaurant Management Excel Templates.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

JULY 16, 2021

Create a Menu. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. This includes but is not limited to your equipment, permits, menu, and marketing. Expected menu prices. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Create a Menu.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

OCTOBER 4, 2021

Experts suggest calming, fresh greens for a restaurant that focuses on a healthy menu, for instance. Manage Social Media. But just as important as starting your own social media account is claiming and managing the pages for the restaurant on Yelp, Google, and other similar sites. Keep Your Online Menu up to Date.

Marketing 189

Marketing Loyalty Program Social Media Online Ordering 189

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. This carried into 2021 as 110,000 restaurants were closed either permanently or temporarily. Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. Beat the Odds. With wages increasing to 34.6

Management 146

Management Management Loyalty Program Online Ordering 146

Modern Restaurant Management

NOVEMBER 19, 2020

Given that we are in a time where many restaurants are making changes to menus on a regular basis, it is important that the online menu is always accurate and connected to the restaurant POS. This will help restaurants avoid the possibility of customers placing orders and ending up with missing or non-existent menu items.

Social Media 215

Social Media Online Ordering Coupons Advertising 215

Restaurant Clicks

OCTOBER 9, 2021

720 Justison St, Wilmington, DE 19801 Phone: 302-652-3474 Visit Website. 1801 W 14th St, Wilmington, DE 19806 Phone: 302-658-4600 Visit Website. 400 Justison St, Wilmington, DE 19801 Phone: 302-691-7974 Visit Website. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

The Restaurant Times

AUGUST 17, 2021

Digital menus are the menus that are presented to customers as soft-copy. They can be accessed via QR codes, websites, or mobile apps directly by the customers without any assistance from the restaurant staff. 7 Ways Restaurant POS Facilitate Easy Adoption Of Digital Menus. Manifest A Detailed Menu.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping. Additionally, the extra cash flow can make a difference in the running and management of your business.

2021 52

2021 Email Marketing Front of House Cash Management 52

Restaurant Clicks

DECEMBER 21, 2021

2601 Holmes St, Kansas City, MO 64108 Phone: 816-421-2807 Visit Website. Established in 2021, Succotash in Kansas City is a thriving brunch destination known for its giant cinnamon rolls. Don’t forget to check out the unique hot drink menu with everything from cappuccinos to Rosemary Caramel Lattes. Order Online. Happy Gillis.

Online Ordering 97

Online Ordering Website Management Back of House Reservations 97

Restaurant Clicks

NOVEMBER 23, 2021

3258 Westheimer Rd, Houston, TX 77098 Phone: 832-942-5080 Visit Website. The menu focuses on oysters and twists on classic Texas dishes. 1777 Walker St, Houston, TX 77010 Phone: 713-400-3330 Visit Website. The menu at Xochi focuses on the Mexican region of Oaxaca. The menu switches seasonally. State of Grace.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

7 Shifts

JULY 27, 2023

That youthful mindset permeates through everything from menu to the team experience. The ones that have stayed are even more special, more integrals to the space and the place. Something that caught my eye when reading them while prepping for my chat with Jason, was that they were revised on June 8th, 2021. You know what I mean?

Communication 195

Communication Front of House Education Back of House 195

The Food Corridor

JANUARY 4, 2022

Chef-to-consumer marketplace apps allow chefs, caterers, and other producers to add dishes, meal kits, and other available food products to an online menu for users to browse through and order through the app. You’ll also find meal kit subscription services that hire full-time chefs and nutritionists to offer their own menu plans.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Restaurant Clicks

DECEMBER 21, 2021

2601 Holmes St, Kansas City, MO 64108 Phone: 816-421-2807 Visit Website. Established in 2021, Succotash in Kansas City is a thriving brunch destination known for its giant cinnamon rolls. Don’t forget to check out the unique hot drink menu with everything from cappuccinos to Rosemary Caramel Lattes. Order Online. Happy Gillis.

Online Ordering 78

Online Ordering Website Management Back of House Reservations 78

Restaurant Clicks

DECEMBER 31, 2021

338 Hamilton Ave, Brooklyn, NY 11231 Phone: 718-834-6686 Visit Website. Co-owners and Chef and manager duo Dave Scarlow and Anna Viertel use their brick-and-mortar restaurant to expand the menu to include small plates and Italian entrees cooked to perfection with their signature wood-fired brick oven. Pizza Moto. Order Online.

Front of House 103

Front of House Online Ordering Mobile Ordering Website Management 103

Restaurant Clicks

OCTOBER 25, 2021

2932 Crockett St, Fort Worth, TX 76107 (817) 242-3474 Visit Website. In addition to their sushi menu, this restaurant’s menu also includes Asian fusion dishes for those who aren’t keen to eat raw fish. 4750 Bryant Irvin Rd Unit 842, Fort Worth, TX 76132 (817) 370-0685 Visit Website. Blue Fish West 7th. Hooked On Sushi.

Website Management 124

Website Management Bar Reservations Catering 124

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. 3921 2nd Ave, Detroit, MI 48201 Phone: 313-438-5055 Visit Website. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available. Multiple locations Visit Website.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

The Restaurant Times

NOVEMBER 17, 2022

pop-up restaurant at a bar, make a specific and branded menu just for the event. Merge styles and ideas for the menu with your venue. . Additionally, having a multi-management location, vendor management, menu management and . staff management all in one place will facilitate the creation of a pop-up.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. And the price of menu items steadily trends upward as inflation worsens. Our first full-time employee started in April 2021. But before Joon hit a stride with the online model, demands shifted.

Seasonal Menu 105

Seasonal Menu Online Ordering Customer Service Social Media 105

Rocket Fuel

DECEMBER 1, 2022

Not to mention the delivery channel grew by X% from 2020 to 2021, and it’s expected to climb higher in 2023 and beyond. The standard online ordering software will have two elements: A website. A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). A Sensible, “Value-Driven” Menu. Brands, quality, flavors and convenience will still matter, but their decisions will also be influenced by the price and value of a menu item.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

The Restaurant Times

SEPTEMBER 1, 2021

The country has more than 1 million operating restaurant locations as of 2021, employing 15.6 Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . 8 Ways POS Software Remodels The Restaurant Management System. Manage Inventory.

POS 52

POS Management Management Cash Management 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The program will begin accepting applications in the first quarter of 2021. QDOBA's New Concept. Holsom by Yogurtland.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Restaurant Times

OCTOBER 5, 2021

Your Website Is Your Brochure. Do you have your website? Before you dive into this world, make sure you have a simple yet engaging website for your restaurant business. Your website is your business card. People visiting your website are potential customers. People visiting your website are potential customers.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Open for Business

MARCH 21, 2023

Online reviews: Customer reviews on websites like OpenTable, Google, Facebook, and Yelp are powerful forms of word-of-mouth marketing. According to a 2021 report : 55% of consumers have discovered a new brand, product, or service via word-of-mouth in the past year. Turn neighbors into regulars Connect with your neighbors.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations.

Franchise 165

Franchise Franchising Catering Online Ordering 165

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks.

Mobile Ordering 121

Mobile Ordering Customer Service Food Order Online Ordering 121

Restaurant365

APRIL 8, 2021

The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone. Expand Delivery Radius with Existing Menu Items. Introduce New Menu Items.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

ChowNow

FEBRUARY 18, 2021

Your profile pages can be easier to update than your website. It’s a place where they can evaluate your menu, look at your popular dishes, and see location information. Read This: 5 Tactics for Restaurant Success in 2021. Promote any lunch specials you may be offering to this group.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

The Food Corridor

APRIL 21, 2021

You are set up with your own specialized production space, access to co-packing, and all the storage and logistics infrastructure you need to grow and thrive. For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. Applications are open now for the new program starting in June 2021.

Food 98

Food Coaching Food Truck Website Management 98

EATER

MARCH 22, 2022

YouTuber and cultural critic Thought Slime (who also goes by the mononym Mildred) produced an entire video focused solely on the GarfieldEats website, an entire ecosystem of extraneous bells and whistles that apparently served to bolster the restaurant’s “entergaging” credo. As for the negative opinions? Bad texts make good memes.

License 110

License Social Media Website Management Food Order 110

Touch Bistro

JULY 15, 2021

Build a Website and Optimize it. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Black Box Intelligence

AUGUST 31, 2021

For example, you can track mentions of a specific promotion or special menu item. In Q2 and Q3 of 2021, customer sentiment about cleanliness (down 4.2%) and service (often due to short-staffing) trended downward. There are some things you can do to manage and meet customer expectations – even in these tough times.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52