7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too. Host Facebook and Instagram Live cooking sessions.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. ” I hope 2021 is not about “How do you want the food?”

2021 174

2021 Kitchen Safety Food Safety Consumer Goods 174

Modern Restaurant Management

JUNE 3, 2021

Modern menu boards. 40 percent stated a menu board that confirms their order as a top reason why they revisit a drive-thru. In the future, 34 percent want menu boards that display their loyalty points and coupon offers while 24 percent want a menu board that greets them by name and knows their regular order.

2021 184

2021 Fast Casual Mobile Ordering Guest Recovery 184

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 129

2021 Fast Casual Mobile Ordering Social Media 129

Marketing4Restaurants

JANUARY 11, 2021

This is Part 3 of our Resto Trends 2021 series. Check out the previous episodes here: Episode 143- Restaurant Trends for 2021. Episode 144- Restaurant Trends for 2021- Online Ordering and Delivery. 2021 Restaurant Trends – Food, Marketing, and Business. There has been an absolute retail apocalypse. Comfort Food.

2021 98

2021 Marketing Food Front of House 98

Cheetah

NOVEMBER 8, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In part 1 of the Better Food, Better Profits series we explore one of the hottest trends in the foodservice industry for 2021-2022 – plant based food. High Profit Potential for Plant Based Menu Items.

Menu 78

Menu Food Consumer Goods 2022 78

Restaurant365

FEBRUARY 25, 2022

Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Rather than recreating your menu to include short-lived menu items – which can be pricey – promote these items on table tents and special boards. The menu price is $8.00.

2022 148

2022 Menu Seasonal Menu Pricing 148

Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. Generating enough revenue to break even.

2021 78

2021 Operations Mobile Ordering Social Media 78

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. Today’s Pandemic Special. Lack of clarity in advance of an in-person visit can result in situations similar to a September 17, 2021 incident at Carmine’s in Manhattan. With COVID-19 continuing to be a consideration for consumers across the U.S.,

Communication 176

Communication Social Media Menu Loyalty Program 176

Touch Bistro

AUGUST 11, 2021

Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour This information is current as of August 2021. Canadian Minimum Wage Rates for 2021 by Province. hour on October 1, 2021. hour on October 1, 2021. on September 1, 2021. Alaska: $10.34/hour.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Limited-time Offers And New Menu Offerings.

2021 98

2021 Online Ordering Food Order Delivery 98

Cheetah

APRIL 26, 2021

Which brings us to the question: Is starting a food truck in 2021 still a good idea? Food trucks in 2021 can be a lifeline for existing restaurants hit by Covid-19 or a low-cost alternative for first-time food entrepreneurs looking to start a new business. Throughout 2021 the market worth is expected to reach $1.4

Food Truck 148

Food Truck Delivery 2021 Mobile Ordering 148

Modern Restaurant Management

MAY 22, 2023

” In addition to promotions and loyalty programs, Fink suggested offering access to secret menus and private dining experience makes customers feel special as almost a sixth of consumers considers this a convincing reason to dine out. Selecting cheaper items on a menu remains the most popular way consumers reduce costs.

Loyalty Program 171

Loyalty Program 2023 Customer Service Magazine 171

7 Shifts

JANUARY 11, 2021

But 2021 is the year to evolve your restaurant for whatever comes next. We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. We like to think of it as a roadmap to success in 2021 and beyond. "Winter is coming".said Resources ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

OCTOBER 11, 2021

According to the National Restaurant Association's 2021 State of the Restaurant Industry report , 70 percent of consumers reported they would likely take a table outside if the conditions were right. Customized and Tailored Promotions.

Outdoor 182

Outdoor POS Front of House Seasonal Menu 182

Modern Restaurant Management

JUNE 7, 2022

When asked in March 2022 whether they anticipated ordering from drive-thru restaurants "more" or "much more" going forward, Gen Z respondents had the most significant drop, moving from 34 percent at the end of 2021 to 12 percent in March 2022. Households with children also offer encouraging data.

2022 193

2022 Point of Sale 2021 Entertainment 193

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. Gift card and loyalty benefits.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

7 Shifts

FEBRUARY 26, 2021

Send customers special offers, communicate directly, and keep them up to date. Get Your Kitchen and Menu Ready to Go ?? But don't go ahead and upload your menu dish-for-dish. Don’t feel that you have to put your menu online for any reason,” says Landers. ".the If you offer products that have special considerations.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

The Restaurant Times

DECEMBER 5, 2021

Furthermore, the coronavirus has also had a significant impact on consumer food and menu trends. 4 Major Consumer Food & Menu Trends Restaurateurs Should Not Miss . Here are some of the major consumer food and menu trends which restaurateurs must not overlook in 2022. The PRIME report highlights that 38.8

2022 52

2022 Menu Food Online Ordering 52

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 208

Marketing SEO Front of House Website Management 208

Modern Restaurant Management

JUNE 15, 2022

By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. Think cost-efficient signage options like easy-care acrylic sign holders or DIY signage such as acrylic sheets with removable – hence changeable for specials – chalk markers. Walk-up Windows.

Casual 199

Casual Design Fast Casual Outdoor 199

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Today, more guests expect special treatment – they want to have more of their needs anticipated before they even have to ask.

2023 182

2023 Guest Recovery Email Marketing Back of House 182

7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. in 2021 , and it's been on a slippery slope for years. Special events such as birthdays and anniversaries also show how much you care about them. Special offers & promotions.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Touch Bistro

AUGUST 23, 2021

Chalk works well for welcome signs, daily specials boards, and even your full menu, like this example from Broei Utrecht in the Netherlands. The post 21 Restaurant Interior Design & Decor Ideas to Inspire You in 2021 appeared first on TouchBistro. Image Source ]. Incorporate Mirrors. Can anyone say “camera ready”?!

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

JUNE 29, 2021

percent Q1 of 2021 and the 4th of July holiday weekend just around the corner, Americans have the desire, time, and money to eat out over their long holiday weekend. Restaurant owners can use a digital marketing campaign to communicate Independence Day deals and specials to their customers. With consumer spending up 11.3 Be Patriotic!

Social Media 194

Social Media SEO Email Marketing Seasonal Menu 194

SpotOn

APRIL 10, 2024

In between the 14-hour smoked brisket and full slab of ribs, there’s a smoked matador cauliflower on the menu at Chicago Culinary Kitchen. Limited weekend hours were quickly ditched for full-time hours on July 3, 2021.   Blink and you'll miss CCK's specials, which rotate daily. I got a restaurant.

Email Marketing 52

Email Marketing Online Ordering Travel Events 52

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu.

Mobile Ordering 193

Mobile Ordering Social Media Online Ordering Point of Sale 193

Next Restaurants

JANUARY 27, 2021

As we now move forward into 2021 , it’s more obvious than ever that digital marketing is essential in this industry. This gives your customers essential information about your business, including hours, a link to your website, and even a link to your menu. Have Rotating Specials. Digital Marketing is Vital in 2021 & Beyond.

Marketing 113

Marketing Email Marketing Online Ordering Social Media 113

Modern Restaurant Management

SEPTEMBER 13, 2022

However, in June, the category started a downward trend, similar to declines in lunch and dinner that started as far back as Q3 2021. percent) from August 2021, compared to declines in traffic at lunch (-5.5 Among those diners, special deals lured in more than one in three. percent) and dinner (-3.9

2022 178

2022 2021 Dine-in Pricing 178

Modern Restaurant Management

NOVEMBER 19, 2020

Given that we are in a time where many restaurants are making changes to menus on a regular basis, it is important that the online menu is always accurate and connected to the restaurant POS. This will help restaurants avoid the possibility of customers placing orders and ending up with missing or non-existent menu items.

Social Media 212

Social Media Online Ordering Coupons Advertising 212

ChowNow

JANUARY 27, 2021

Profile a special dish. Have you updated your menu recently with a seasonal treat? Feature a mouthwatering photo in your email, describe what makes the dish special, and tell your guests how to order it. Create a secret menu item. Promote a discount or special dish for a holiday. Tell your guests about it!

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

The Restaurant Times

AUGUST 17, 2021

In the new normal, where everyone is sceptical about dining out due to a high number of touchpoints, digital menus seem to be one of the plausible solutions. In the wake of COVID-19 and advancing technology, digital menus are now replacing conventional menu cards owing to the numerous advantages that they bring along.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

Modern Restaurant Management

APRIL 28, 2022

For example, Denny’s, a chain often associated with breakfast, launched its virtual brands Burger Den and The Melt Down (which focuses on hand-crafted sandwiches with fresh ingredients) in 2021. Virtual brands can be especially useful in testing new menu items and mitigating supply chain challenges.

Dietary Restrictions 169

Dietary Restrictions Influencer Back of House BOH 169

Focus POS

MAY 18, 2021

San Antonio, TX—May 18, 2021—Focus POS, a leading provider of restaurant management software, is excited to announce new delivery partnerships to its suite of cloud-based integrations for restaurant operators. Focus Adds Delivery Integrations to the Focus Cloud Ecosystem.

POS 151

POS Delivery Seasonal Menu Food Order 151

Modern Restaurant Management

OCTOBER 4, 2021

Experts suggest calming, fresh greens for a restaurant that focuses on a healthy menu, for instance. This means making sure there are links to the website and menu, and ensuring that the phone numbers and address information are all up to date. Keep Your Online Menu up to Date. Make Your Specials Really Special.

Marketing 183

Marketing Loyalty Program Social Media Online Ordering 183

7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

OCTOBER 20, 2023

Special Menu Item: First-Party Data There’s now an emphasis on leveraging first-party data based on the assets that brands already own, such as opt-in email lists and other forms of existing customer relationships. And as of May 2023, OpenTable is now connecting more than 1.5 billion consumers with restaurants every year.

Marketing 188

Marketing Loyalty Program Email Marketing Coupons 188