2021 Cash Management Food Supply Front of House 
Modern Restaurant Management
APRIL 20, 2021
consumers to better understand their feelings about planning events in 2021. consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.
Modern Restaurant Management
APRIL 11, 2022
As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers. Managers are already busy.
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Modern Restaurant Management
DECEMBER 16, 2021
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.
The Restaurant Times
FEBRUARY 22, 2022
Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022.
Modern Restaurant Management
DECEMBER 14, 2021
Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges.
Restaurant365
DECEMBER 6, 2021
Food waste is one of the largest areas of potential cost savings in a restaurant. December 6, 2021 by John Moody, Restaurant365 Co-Founder & Chief Strategist. In the letter, the NRA addressed how increasing costs and limited supplies are restricting the industry’s ability to function. Menu prices have risen 4.7
Apicbase
FEBRUARY 29, 2024
2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2021, to $974.9 Let’s dig in.
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