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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167
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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” Good 2020 for Mountain Mike's.

Franchise 203
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Pairing Farmers Market Fare

Modern Restaurant Management

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. “Our goal was to showcase the whole process, and the menu was the main vehicle. .”

Marketing 189
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How Restaurants Can Remain Competitive in 2021

7 Shifts

2020 was a year that the restaurant industry won’t soon forget. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. since March 2020. Before March of 2020, front of house shifts made up 34% of all shifts.

2021 370
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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

Dine-in 147
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San Jose Restaurants You Should Check Out This Week

Restaurant Clicks

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. I recommend the tasting menu to experience all Le Papillon offers! View this post on Instagram A post shared by Health Coach | Recipe Creator (@melshealthybowl).

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Tips and suggestions to pick a restaurant online ordering system

Rocket Fuel

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. Not to mention the delivery channel grew by X% from 2020 to 2021, and it’s expected to climb higher in 2023 and beyond. Factor #1: Online menu. Each element of the menu will affect the decision of the customers.