Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? The foodservice distribution industry is hypercompetitive and robust. Heart Care.
Hot Schedules
MARCH 31, 2020
Businesses who have experienced a decline in gross receipts of 50% as compared to the same quarter of 2019 or who have been fully or partially shut down by order may be eligible to receive a refundable tax credit for 50% of qualified employees wages up to $10,000 per employee. This website contains links to other third-party websites.
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The Restaurant Times
OCTOBER 24, 2021
Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. With a Supply Chain Management solution, you can automate your procurement and inventory management processes to better understand your wastage, food costs, and material stock.
Modern Restaurant Management
OCTOBER 16, 2019
Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry. Parts Town and Heritage Combine. Plant-Based Learning.
Touch Bistro
JULY 18, 2021
Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. And since 2019, the problem has only gotten worse, in large part due to the COVID-19 pandemic. 5 Kitchen Staffing Tips to Help Keep Back of House Staff. were experiencing a labor shortage. The Ultimate Guide to Restaurant Staffing.
The Food Corridor
MAY 10, 2021
If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . A grant of $404,601 was awarded in 2019 with three main goals in mind: .
The Food Corridor
MARCH 27, 2023
The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. We have only seen the tip of the iceberg of innovation in this space. What are the potential challenges with ghost kitchens?
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